1 lb Lean ground beef
1 small Onion, thinly sliced
2 tsp Minced fresh ginger
1 package 16 oz frozen mixed veggies
-(snap peas, carrots, water
-chestnuts, pineapple and
-red pepper)
6 tbsp Bottled sweet and sour sauce
-OR sauce from frozen mixed
-vegetables, 6-8 T
Cooked rice
A Recipe for
Sweet & Sour Beef (Easy)
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
This Recipe for Sweet & Sour Beef (Easy) is one of thousands in the Recipes-to-go Beef Cookbook.
Food Tip |
If you enjoy this Sweet & Sour Beef (Easy) Recipe - you should enjoy the recipe collections you can find on the websites below:
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
This is a recipe for Sweet & Sour Beef (Easy) from the recipe cookbook of Recipes-to-go (Beef)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Place meat, onion and ginger in large skillet; cook over high heat 6
to 8 minutes or until no longer pink, breaking meat apart with wooden
spoon. Pour off drippings.
Stir in frozen vegetables and sauce. Cook, covered, 6 to 8 minutes or
until vegetables are heated through. Serve over rice.
Prep and cook time: 15 minutes
Serving suggestion: Serve with sliced Asian apple-pears.
NUTRITIONAL INFO: Calories 292, total fat 15g, protein 21g, carb 19g,
cholesterol 70mg, sodium 182mg, dietary fiber 3g
Dietary exchanges: 1/2 bread, 3 meat, 2 vegetable, 1 fat
NOTE: To mince ginger, peel it with a vegetable peeler and chop it
with a paring knife until the ginger is in uniform fine pieces.
SOURCE: _No Time to Cook_, Vol 1, October 16, 1996, No. 5 MM format
by Mary Ann Young <maryann36@juno.com>
Serves: 4
Sweet & Sour Beef (Easy) Recipe brought to you by Recipes To-Go