Sweet & Sour Beef Stir Fry Recipe




Sweet & Sour Beef Stir Fry Ingredients

8 oz beef flank or round steak
4 tbsp salad oil
1/2 cup diagonally sliced carrots
1/4 cup green bell pepper,cut into
1 squares
1/2 cup snow peas
1/2 tsp ground ginger
1 medium clove garlic,minced
1 tbsp cornstarch
1 can 10 1/2 oz. ready to serve
1 french onion soup
1 tbsp cider vinegar
1 tsp sugar

A Recipe for
Sweet & Sour Beef Stir Fry

 

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Sweet & Sour Beef Stir Fry

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Sweet & Sour Beef Stir Fry Directions

Place steak in freezer until partially frozen for easier slicing.On a
cutting board,slice beef,crosswise of grain,into 1/4" wide strips. In
a 10" skillet or wok over high heat with 3 tsp. hot oil,cook carrots
and green bell pepper for 2 minutes,stirring quickly and frequently.
Add snow peas;stir fry 2 additional minutes.With a slotted
spoon,remove vegetables to a plate. Add remaining oil,ginger,garlic
and beef to skillet; stir fry until meat loses pink color,about 2
minutes. In a small bowl,blend cornstarch with soup;stir in vinegar
and sugar.Gradually,stir into skillet;cook,stirring constantly until
thickened. Return cooked vegetables to skillet;heat thoroughly.Serve
over rice,if desired.Makes 2 servings.

Serves: 2

 

 

 

 

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Sweet & Sour Beef Stir Fry Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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