Swiss Beef Birds Recipe




Swiss Beef Birds Ingredients

2 lb round steak - 1/2 inch
1 thick
2 carrots - medium
1 dill pickle - large
2 tbsp flour
1 tsp salt
1/4 tsp pepper
1/8 tsp garlic salt
2 tbsp salad oil
8 oz tomato sauce - can
1 onion - small -- chopped
2 tbsp parsley -- minced

A Recipe for
Swiss Beef Birds

 

What is patriotism but the love of the food one ate as a child?

Lin Yutang



Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post


This Recipe for Swiss Beef Birds is one of thousands in the Recipes-to-go Beef Cookbook.


Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.



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Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars



Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.


This is a recipe for Swiss Beef Birds from the recipe cookbook of Recipes-to-go (Beef)


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Henry Ward Beecher



Swiss Beef Birds recipe - a tasty recipe for you to add to your collection!

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



Hungry men think the cook lazy.

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A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop



Swiss Beef Birds

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne






Swiss Beef Birds Directions

With meat mallet, pound steak until 1/4 inch thick; cut into 5 or 6
serving pieces. Cut each carrot into thin sticks and one pickle into
5 or 6 strips. Place several carrot sticks and one pickle stick on
each piece of meat. Beginning at narrow end, roll up, securing with
small dkewers or toothpicks. Mix flour with salt, pepper, and garlic
salt; coat rolls, reserving remaining mixture. In large skillet or
slow-cooking pot with browning unit, brown meat rolls in hot oil.
Pour off excess fat. Place browned meat in slow-cooking pot. Mix
tomato sauce with reserved flour; stir in onion. Pour over meat.
Cover and simmer on low for 7 to 9 hours or until tender. Sprinkle
with parsley.

Recipe By :

From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (

Serves: 5

 

 

 

 

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Swiss Beef Birds Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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