Swiss Hamburger Soup (Five-Way Beef Mix) Recipe

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Swiss Hamburger Soup (Five-Way Beef Mix) Ingredients

1 package Five-Way Beef Mix, (see recipe)
16 oz canned tomatoes
2 cup water
2 cup Gruyere cheese, cut in small cubes

A Recipe for
Swiss Hamburger Soup (Five-Way Beef Mix)

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This is a recipe for Swiss Hamburger Soup (Five-Way Beef Mix) from the recipe cookbook of Recipes-to-go (Beef)

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Since Eve ate the apple, much depends on dinner.
Lord Byron

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Soup and fish explain half the emotions of human life.
Sydney Smith

Swiss Hamburger Soup (Five-Way Beef Mix)

There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

Swiss Hamburger Soup (Five-Way Beef Mix) Directions

In a large saucepan, combine Five-Way Beef Mix, tomatoes and water. Simmer
20
to 30 minutes over low heat. Before serving, stir in cheese cubes. Makes 6
to
8 servings.

Description:
"Gruyere cheese, a smooth-textured cousin of Swiss cheese, melts in
the hot soup."
Source:
"Make-A-Mix"
Yield:
"6 servings"

Per serving: 163 Calories (kcal); 12g Total Fat; (63% calories from fat);
11g Protein; 3g Carbohydrate; 40mg Cholesterol; 235mg Sodium
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit;
1 1/2 Fat; 0 Other Carbohydrates

Recipe by: Karine Eliason, Nevada Harward & Madeline Westover

Converted by MM_Buster v2.0n.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 163 Calories; 12g Fat (64.0%
calories from fat); 11g Protein; 3g Carbohydrate; 1g Dietary Fiber; 40mg
Cholesterol; 235mg Sodium. Exchanges: 1 1/2 Lean Meat; 1/2 Vegetable; 1
1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 6

Swiss Hamburger Soup (Five-Way Beef Mix) Recipe brought to you by Recipes To-Go

Swiss Hamburger Soup (Five-Way Beef Mix) Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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