Szechuan Beef & Snow Peas Recipe




Szechuan Beef & Snow Peas Ingredients

1/2 lb boneless tender beef steak
1/4 tsp to 1/2 ts crushed red
1 pepper
1 (sirloin -- rib eye or top
2 tbsp vegetable oil -- divided
1 loin)
6 oz fresh snow peas -- trimmed
2 tbsp cornstarch -- divided
1 medium onion -- chunked
3 tbsp kikkoman soy sauce --
1 divided
1 salt
1 tbsp dry sherry
1 medium tomato -- chunked
1 clove garlic -- minced
1 hot cooked rice
3/4 cup water

A Recipe for
Szechuan Beef & Snow Peas

 

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This Recipe for Szechuan Beef & Snow Peas is one of thousands in the Recipes-to-go Beef Cookbook.


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Szechuan Beef & Snow Peas

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Szechuan Beef & Snow Peas Directions

Slice beef across grain into thin strips. Combine 1 tablespoon each
cornstarch and soy sauce with sherry and garlic in small bowl; stir in
beef. Let stand 15 minutes. Meanwhile, combine water, remaining 1
tablespoon cornstarch, 2 tablespoons soy sauce and red pepper; set
aside. Heat 1 tablespoon oil in hot wok or large skillet over high
heat. Add beef and stir- fry 1 minute; remove. Heat remaining 1
tablespoon oil in same pan. Add snow peas and onion; lightly sprinkle
with salt and stir-fry 3 minutes. Add beef, soy sauce mixture and
tomato. Cook and stir until sauce boils and thickens and tomato is
heated through. Serve immediately with rice. Makes 2-3 servings.

SOURCE: Great American _Favorite Band Name_ Cookbook: Collector's
Edition.

Posted on GEnie's Food & Wine RT by L.ORTIZ [Lyn] on 9/19/93 MM by
QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;
SWOODWARD/NVN)

Recipe By :

From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (

Serves: 2

 

 

 

 

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