1/2 lb boneless tender beef steak
1/4 tsp to 1/2 ts crushed red
1 pepper
1 (sirloin -- rib eye or top
2 tbsp vegetable oil -- divided
1 loin)
6 oz fresh snow peas -- trimmed
2 tbsp cornstarch -- divided
1 medium onion -- chunked
3 tbsp kikkoman soy sauce --
1 divided
1 salt
1 tbsp dry sherry
1 medium tomato -- chunked
1 clove garlic -- minced
1 hot cooked rice
3/4 cup water
A Recipe for
Szechuan Beef & Snow Peas
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Never eat more than you can lift. |
| Miss Piggy |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
This Recipe for Szechuan Beef & Snow Peas is one of thousands in the Recipes-to-go Beef Cookbook.
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
If you enjoy this Szechuan Beef & Snow Peas Recipe - you should enjoy the recipe collections you can find on the websites below:
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
This is a recipe for Szechuan Beef & Snow Peas from the recipe cookbook of Recipes-to-go (Beef)
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Food Tip |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Slice beef across grain into thin strips. Combine 1 tablespoon each
cornstarch and soy sauce with sherry and garlic in small bowl; stir in
beef. Let stand 15 minutes. Meanwhile, combine water, remaining 1
tablespoon cornstarch, 2 tablespoons soy sauce and red pepper; set
aside. Heat 1 tablespoon oil in hot wok or large skillet over high
heat. Add beef and stir- fry 1 minute; remove. Heat remaining 1
tablespoon oil in same pan. Add snow peas and onion; lightly sprinkle
with salt and stir-fry 3 minutes. Add beef, soy sauce mixture and
tomato. Cook and stir until sauce boils and thickens and tomato is
heated through. Serve immediately with rice. Makes 2-3 servings.
SOURCE: Great American _Favorite Band Name_ Cookbook: Collector's
Edition.
Posted on GEnie's Food & Wine RT by L.ORTIZ [Lyn] on 9/19/93 MM by
QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;
SWOODWARD/NVN)
Recipe By :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
Serves: 2
Szechuan Beef & Snow Peas Recipe brought to you by Recipes To-Go