Szechuan Beef Or Pork Recipe

Recipes To-Go

Szechuan Beef Or Pork Ingredients

2 tbsp Peanut oil
1 green peppers, cut in (1 to 2)
1/8 inch strips
1 carrots, finely shred (1 to 2
1/8 inch match-stick, size strips (sliced
stack slices, slice
through stack)
1 Scallion, quartered length-
then into 3 inch long, strips
1 lb Beef(round or chuck or pork, loin) cut into fine
1 strips -- 1/8 inch by 2 to 3
2 tbsp Dry sherry
2 tbsp Hoisin sauce
1 tbsp Black bean sauce
1 tbsp Vinegar
1 tsp Sugar
1/4 tsp chili paste, (1/4 to 1/2)

A Recipe for
Szechuan Beef Or Pork

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
Emily Luchetti

What garlic is to food, insanity is to art.
Anonymous

This Szechuan Beef Or Pork recipe is one of many in our Beef Category.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Recipe for Szechuan Beef Or Pork is one of thousands in the Recipes-to-go Beef Cookbook.

Food Tip
Try basting or searing beef with stock or broth instead of oil.

Szechuan Beef Or Pork Recipe
Beef Recipes
Free Receipes for you to enjoy!

If you enjoy this Szechuan Beef Or Pork Recipe - you should enjoy the recipe collections you can find on the websites below:

Swansons Recipes

Recipes at Yahoo

Looksmart Weight Loss

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

The way you cut your meat reflects the way you live.
Confucius

This is a recipe for Szechuan Beef Or Pork from the recipe cookbook of Recipes-to-go (Beef)

Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

Szechuan Beef Or Pork recipe - a tasty recipe for you to add to your collection!
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

If you like this Szechuan Beef Or Pork recipe please let us know.

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

If you find any errors in this Szechuan Beef Or Pork recipe please inform us and we will amend the Szechuan Beef Or Pork recipe immediately

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
Lionel Poilane

Szechuan Beef Or Pork

Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove

Szechuan Beef Or Pork Directions

Heat oil in wok and stir-fry the green peppers, carrots, and scallion for
1-2 minutes. Push aside.
Stir-fry the slivers of meat for 1 to 2 minutes and recombine with the
vegetables. Add the remaining ingredients. Stir and heat throughly. Serve
at once with boiled rice. Serves 4 I usually double the sauce ingredients
because it doesn't seem to be quite enough.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 112 Calories; 7g Fat (61.3%
calories from fat); 1g Protein; 10g Carbohydrate; 1g Dietary Fiber; trace
Cholesterol; 190mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1
1/2 Fat; 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 4

Szechuan Beef Or Pork Recipe brought to you by Recipes To-Go

Szechuan Beef Or Pork Recipe from the Recipes-To-go.com Beef Recipe Cookbook

Home >> Beef