2 tbsp Vegetable oil
1 green peppers, cut (1 to 2)
1/8 inch strips
1 carrots, finely shreded (1 to
1/8 in matchsticks
1 Scallion, quartrd lenthwise, then in 3 inch long
1 lb Beef (round or chuck) cut
Into fine slivers or strips
1/8 inch by 2 inches long.
(works best if meat is
Frozen first)
2 tbsp Dry sherry
2 tbsp Hoisin sauce
1 tbsp Black bean sauce
1 tbsp Vinegar
1 tsp Sugar
1/4 tsp chili paste, (1/4 to 1/2)
A Recipe for
Szechuan Beef
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Herb Tip |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This Recipe for Szechuan Beef is one of thousands in the Recipes-to-go Beef Cookbook.
Food Tip |
If you enjoy this Szechuan Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
This is a recipe for Szechuan Beef from the recipe cookbook of Recipes-to-go (Beef)
What garlic is to food, insanity is to art. |
| Anonymous |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Food Tip |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Heat oil in the wok and stir-fry the green peppers, carrots, and scallion
for 1 to 2 mins; Push aside.
Stir-fry the slivers of beef for 1 to 2 mins; and recombine the
vegetables. Add the remaining ingredients. Stir and heat throughly. Serve
at once with rice. Serves:4
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 112 Calories; 7g Fat (62.2%
calories from fat); 1g Protein; 9g Carbohydrate; 1g Dietary Fiber; trace
Cholesterol; 190mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1
1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 4
Szechuan Beef Recipe brought to you by Recipes To-Go