2 tbsp Vegetable oil
1 green peppers, cut (1 to 2)
1/8 inch strips
1 carrots, finely shreded (1 to
1/8 in matchsticks
1 Scallion, quartrd lenthwise, then in 3 inch long
1 lb Beef (round or chuck) cut
Into fine slivers or strips
1/8 inch by 2 inches long.
(works best if meat is
Frozen first)
2 tbsp Dry sherry
2 tbsp Hoisin sauce
1 tbsp Black bean sauce
1 tbsp Vinegar
1 tsp Sugar
1/4 tsp chili paste, (1/4 to 1/2)
A Recipe for
Szechuan Beef
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
This Recipe for Szechuan Beef is one of thousands in the Recipes-to-go Beef Cookbook.
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
If you enjoy this Szechuan Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This is a recipe for Szechuan Beef from the recipe cookbook of Recipes-to-go (Beef)
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Heat oil in the wok and stir-fry the green peppers, carrots, and scallion
for 1 to 2 mins; Push aside.
Stir-fry the slivers of beef for 1 to 2 mins; and recombine the
vegetables. Add the remaining ingredients. Stir and heat throughly. Serve
at once with rice. Serves:4
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 112 Calories; 7g Fat (62.2%
calories from fat); 1g Protein; 9g Carbohydrate; 1g Dietary Fiber; trace
Cholesterol; 190mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1
1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 4
Szechuan Beef Recipe brought to you by Recipes To-Go