Szechuan Beef Recipe

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Szechuan Beef Ingredients

2 tbsp Vegetable oil
1 green peppers, cut (1 to 2)
1/8 inch strips
1 carrots, finely shreded (1 to
1/8 in matchsticks
1 Scallion, quartrd lenthwise, then in 3 inch long
1 lb Beef (round or chuck) cut
Into fine slivers or strips
1/8 inch by 2 inches long.
(works best if meat is
Frozen first)
2 tbsp Dry sherry
2 tbsp Hoisin sauce
1 tbsp Black bean sauce
1 tbsp Vinegar
1 tsp Sugar
1/4 tsp chili paste, (1/4 to 1/2)

A Recipe for
Szechuan Beef

Eat little, sleep sound.
Iranian Proverb

Correct Behavior Food for thought is no substitute for the real thing.
Walt Kelly

This Szechuan Beef recipe is one of many in our Beef Category.

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

This Recipe for Szechuan Beef is one of thousands in the Recipes-to-go Beef Cookbook.

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Szechuan Beef Recipe
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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This is a recipe for Szechuan Beef from the recipe cookbook of Recipes-to-go (Beef)

I eat merely to put food out of my mind.
N.F. Simpson

Szechuan Beef recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

If you like this Szechuan Beef recipe please let us know.

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

If you find any errors in this Szechuan Beef recipe please inform us and we will amend the Szechuan Beef recipe immediately

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
Robert Fuoss

Szechuan Beef

How can you govern a country which has 246 varieties of cheese?
Charles De Gaulle

Szechuan Beef Directions

Heat oil in the wok and stir-fry the green peppers, carrots, and scallion
for 1 to 2 mins; Push aside.
Stir-fry the slivers of beef for 1 to 2 mins; and recombine the
vegetables. Add the remaining ingredients. Stir and heat throughly. Serve
at once with rice. Serves:4

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 112 Calories; 7g Fat (62.2%
calories from fat); 1g Protein; 9g Carbohydrate; 1g Dietary Fiber; trace
Cholesterol; 190mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1
1/2 Fat; 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 4

Szechuan Beef Recipe brought to you by Recipes To-Go

Szechuan Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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