Szechuan Beef Recipe

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Szechuan Beef Ingredients

2 tbsp Vegetable oil
1 green peppers, cut (1 to 2)
1/8 inch strips
1 carrots, finely shreded (1 to
1/8 in matchsticks
1 Scallion, quartrd lenthwise, then in 3 inch long
1 lb Beef (round or chuck) cut
Into fine slivers or strips
1/8 inch by 2 inches long.
(works best if meat is
Frozen first)
2 tbsp Dry sherry
2 tbsp Hoisin sauce
1 tbsp Black bean sauce
1 tbsp Vinegar
1 tsp Sugar
1/4 tsp chili paste, (1/4 to 1/2)

A Recipe for
Szechuan Beef

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

This Szechuan Beef recipe is one of many in our Beef Category.

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This Recipe for Szechuan Beef is one of thousands in the Recipes-to-go Beef Cookbook.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Szechuan Beef Recipe
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This is a recipe for Szechuan Beef from the recipe cookbook of Recipes-to-go (Beef)

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Szechuan Beef recipe - a tasty recipe for you to add to your collection!
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Szechuan Beef

All happiness depends on a leisurely breakfast.
John Gunther

Szechuan Beef Directions

Heat oil in the wok and stir-fry the green peppers, carrots, and scallion
for 1 to 2 mins; Push aside.
Stir-fry the slivers of beef for 1 to 2 mins; and recombine the
vegetables. Add the remaining ingredients. Stir and heat throughly. Serve
at once with rice. Serves:4

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Per Serving (excluding unknown items): 112 Calories; 7g Fat (62.2%
calories from fat); 1g Protein; 9g Carbohydrate; 1g Dietary Fiber; trace
Cholesterol; 190mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1
1/2 Fat; 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 4

Szechuan Beef Recipe brought to you by Recipes To-Go

Szechuan Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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