4 EGGS Salt
4 oz Cornflour
1 lb Top beef, cut into
strips
2 Green onions, cut into 1 in.
A Recipe for
Szechuan Hot-Fried Crispy Beef
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
This Recipe for Szechuan Hot-Fried Crispy Beef is one of thousands in the Recipes-to-go Beef Cookbook.
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
If you enjoy this Szechuan Hot-Fried Crispy Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This is a recipe for Szechuan Hot-Fried Crispy Beef from the recipe cookbook of Recipes-to-go (Beef)
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Never eat more than you can lift. |
| Miss Piggy |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Mix together the eggs, salt and cornflour and toss the beef in this until
well coated. Heat the oil in a wok to 350 degrees, or until a cube of
bread browns in 30 seconds, and stir-fry the beef for 1 1/2 minutes.
Remove and drain on paper towels.
Reheat the oil and deep-fry the carrots for 1 1/2 minutes. Remove and
drain on paper towels.
Pour off most of the oil, leaving about 1 1/2 tbsp. in the bottom of the
work. Reheat, then add the green onions, chilies and garlic. Stir-fry
together for about 3 seconds over the heat then add the sugar, soy sauce
and vinegar. Return the meat and carrots to the sauce. Toss over the heat
and serve.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 102 Calories; 4g Fat (38.4%
calories from fat); 6g Protein; 10g Carbohydrate; trace Dietary Fiber;
187mg Cholesterol; 572mg Sodium. Exchanges: 1 Lean Meat; 1/2 Vegetable;
1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 4
Szechuan Hot-Fried Crispy Beef Recipe brought to you by Recipes To-Go