Szechuan Pepper Beef Recipe

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Szechuan Pepper Beef Ingredients

1 tbsp szechuan peppercorns
3 tbsp vegetable oil
1 lb rump or fillet steak, thin strips across grain
1 large sweet pepper, strips
2 red chiles, finely chopped
1 1 fresh ginger, matchsticks
2 cloves garlic, crushed
2 tsp cornstarch
1/4 cup water
3 tbsp shoyu
2 tsp brown sugar

A Recipe for
Szechuan Pepper Beef

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

This Szechuan Pepper Beef recipe is one of many in our Beef Category.

No, I don't take soup. You can't build a meal on a lake.
Elsie de Wolfe (Lady Mendl)

This Recipe for Szechuan Pepper Beef is one of thousands in the Recipes-to-go Beef Cookbook.

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Szechuan Pepper Beef Recipe
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Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

The way you cut your meat reflects the way you live.
Confucius

This is a recipe for Szechuan Pepper Beef from the recipe cookbook of Recipes-to-go (Beef)

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Calvin Trillin

Szechuan Pepper Beef recipe - a tasty recipe for you to add to your collection!
Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

If you find any errors in this Szechuan Pepper Beef recipe please inform us and we will amend the Szechuan Pepper Beef recipe immediately

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Szechuan Pepper Beef

It's bizarre that the produce manager is more important to my children's health than the pediatrician.
Meryl Streep

Szechuan Pepper Beef Directions

1. Prepare the sauce. Mix cornstarch to thin paste with water, then
stir in shoyu and sugar. Set aside.

2. Heat wok until hot. Add peppercorns and dry-fry over gentle heat
for 1-2 mins. Remove and crush in mortar and pestle. Set aside.

3. Add half of oil to wok and heat over moderate heat until hot.
Add beef and peppercorns, increase heat to high and stir-fty for 3-4
mins until beef is browned. Remove wok from heat and tip beef and
juices into bowl. Set aside.

4. Return wok to moderate heat. Add remaining oil and heat until
hot. Add pepper, chiles, ginger and garlic and stir-fry for 2-3 mins
until softened, taking care not to let ingredients brown.

5. Return beef and its juices to wok and stir to mix with
vegetables. Stir sauce to mix, then pour over been and vegetables.
Increase heat tio high and toss until beef is hot and all ingredients
ar combined. Serve immediatly.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

My notes: Delicious! G made this, replacing szechuan peppercorns
with mixed peppercorns. Try adding more vegetables (and increase
sauce) to make meat go further. Serve over rice.

Serves: 3

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Szechuan Pepper Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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