1 tbsp GINGER ROOT, MINCED
1/4 cup SCALLIONS, CHOPPED
2 lb STEW MEAT 1/4 INCH CHUNKS
6 tbsp OIL
1 tbsp GARLIC, MINCED
(INCLUDE GREEN PART)
3 cup Water
SAUCE
5 tsp SZECHWAN CHILI BEAN SAUCE
4 tbsp PALE DRY SHERRY
1/2 tbsp PEPPERCORNS, CRUSHED
4 WHOLE STAR ANISE
2 1/2 tbsp SZECHWAN SWEET BEAN SAUCE
4 tbsp BLACK SOY SAUCE
2 tsp SUGAR
A Recipe for
Szechwan Spiced Beef Stew
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
This Recipe for Szechwan Spiced Beef Stew is one of thousands in the Recipes-to-go Beef Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
If you enjoy this Szechwan Spiced Beef Stew Recipe - you should enjoy the recipe collections you can find on the websites below:
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This is a recipe for Szechwan Spiced Beef Stew from the recipe cookbook of Recipes-to-go (Beef)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Food Tip |
Food Tip |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Health food makes me sick. |
| Calvin Trillin |
COMBINE SAUCE INGREDIENTS, SET ASIDE. HEAT OIL IN A 4 TO 6 QUART POT. ADD
GINGER, GARLIC, AND SCALLIONS, AND COOK FOR A FEW SECONDS.
ADD BEEF AND COOK UNTIL MEAT LOSES ITS RED COLOR.
STIR IN SAUCE AND MIX WELL. ADD 2 C. WATER, COVER, AND SIMMER FOR ABOUT AN
HOUR. ADD REMAINING WATER AND COOK OVER LOW HEAT UNTIL BEEF IS TENDER,
ABOUT ANOTHER HOUR. THERE SHOULD BE 1 1/2 CUPS OF SAUCE LEFT IN THE POT
WHEN BEEF IS DONE. SERVE HOT!!! THE PREPARATION TIME IS THE WORSE PART,
BUT ITS WORTH IT. MOST OF THE INGREDIENTS CAN BE FOUND AT A NEIGHBORHOOD
ASIAN OR CHINESE STORE.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 149 Calories; 14g Fat (83.1%
calories from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 6mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Vegetable; 3 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 6
Szechwan Spiced Beef Stew Recipe brought to you by Recipes To-Go