Tangerine Beef Recipe

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Tangerine Beef Ingredients

3/4 lb flank steak, sliced very thin

MARINADE

2 tsp soy sauce, dark
2 tsp rice wine
1 tsp ginger, chopped fine
1 tsp cornstarch
1 tsp sesame oil

OTHER INGREDIENTS

1/3 cup peanut oil
2 red chilies, dried halved
5 pinch orange peel, dried/soaked

SEASONING

1/2 tsp szechuan peppercorns, roasted
2 tsp soy sauce, dark
1/4 tsp salt
1 tsp sugar
1/2 tsp sesame oil

A Recipe for
Tangerine Beef

Mothers, food, love, and career, the four major guilt groups.
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William Osler

This Tangerine Beef recipe is one of many in our Beef Category.

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This Recipe for Tangerine Beef is one of thousands in the Recipes-to-go Beef Cookbook.

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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This is a recipe for Tangerine Beef from the recipe cookbook of Recipes-to-go (Beef)

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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Tangerine Beef

We should look for someone to eat and drink with before looking for something to eat and drink...
Epicurus

Tangerine Beef Directions

Combine beef with marinade; let stand 20 min. Heat oil in a wok or
large skillet until very hot. Remove beef from marinade and add to
oil; stir-fry until brown (about 2 min). Remove and drain. Remove all
but 1 Tbs oil, reheat it and add chili peppers; stir-fry 10 sec. Add
beef, orange peel and seasonings. Stir-fry 4 min, mixing well. Serve
at once. Barb Day

Serves: 3

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Tangerine Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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