Tangerine Beef Recipe




Tangerine Beef Ingredients

3/4 lb flank steak, sliced very thin

MARINADE

2 tsp soy sauce, dark
2 tsp rice wine
1 tsp ginger, chopped fine
1 tsp cornstarch
1 tsp sesame oil

OTHER INGREDIENTS

1/3 cup peanut oil
2 red chilies, dried halved
5 pinch orange peel, dried/soaked

SEASONING

1/2 tsp szechuan peppercorns, roasted
2 tsp soy sauce, dark
1/4 tsp salt
1 tsp sugar
1/2 tsp sesame oil

A Recipe for
Tangerine Beef

 

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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This is a recipe for Tangerine Beef from the recipe cookbook of Recipes-to-go (Beef)


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Tangerine Beef recipe - a tasty recipe for you to add to your collection!

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Tangerine Beef

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Tangerine Beef Directions

Combine beef with marinade; let stand 20 min. Heat oil in a wok or
large skillet until very hot. Remove beef from marinade and add to
oil; stir-fry until brown (about 2 min). Remove and drain. Remove all
but 1 Tbs oil, reheat it and add chili peppers; stir-fry 10 sec. Add
beef, orange peel and seasonings. Stir-fry 4 min, mixing well. Serve
at once. Barb Day

Serves: 3

 

 

 

 

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Tangerine Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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