Tante Christa's Beef Tenderloin Recipe




Tante Christa's Beef Tenderloin Ingredients

1 beef tenderloin, roast, london broi, l - whatever
3 cloves garlic
1 salt
2 tsp mustard
1 parsley
2 celery leaves, cut fine
2 tsp basil
2 tsp marjoram
2 tsp thyme
1 ground pepper
12 tbsp olive oil (optional)
1 honey

A Recipe for
Tante Christa's Beef Tenderloin

 

An empty belly is the best cook.

Estonian Proverb



Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




This Tante Christa's Beef Tenderloin recipe is one of many in our Beef Category.






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This Recipe for Tante Christa's Beef Tenderloin is one of thousands in the Recipes-to-go Beef Cookbook.


Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.



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The bagel, an unsweetened doughnut with rigor mortis.

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This is a recipe for Tante Christa's Beef Tenderloin from the recipe cookbook of Recipes-to-go (Beef)


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Tante Christa's Beef Tenderloin

Without rice, even the cleverest housewife cannot cook.

Chinese Proverb






Tante Christa's Beef Tenderloin Directions

Combine all of the ingredients except honey and the meat. Spread the
honey on the meat and then spread everything else on. Spray the
baking pan or rack, and bake at 500 degrees (yes, 500 degrees) for
30-35 minutes. For thinner cuts of meat, decrease time. (Use a meat
thermometer if you are wishy washy)

We used a thin cut when we got this recipe and left out the olive
oil, but I think that if you where using a thick cut of beef you
might need to put it back in.

Posted By George McTyre <MCTYREG@baylor.edu> On rec.food.recipes or
rec.food.cooking

Serves: 1

 

 

 

 

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