1 beef tenderloin, roast, london broi, l - whatever
3 cloves garlic
1 salt
2 tsp mustard
1 parsley
2 celery leaves, cut fine
2 tsp basil
2 tsp marjoram
2 tsp thyme
1 ground pepper
12 tbsp olive oil (optional)
1 honey
A Recipe for
Tante Christa's Beef Tenderloin
An empty belly is the best cook. |
| Estonian Proverb |
Food Tip |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This Recipe for Tante Christa's Beef Tenderloin is one of thousands in the Recipes-to-go Beef Cookbook.
Herb Tip |
If you enjoy this Tante Christa's Beef Tenderloin Recipe - you should enjoy the recipe collections you can find on the websites below:
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This is a recipe for Tante Christa's Beef Tenderloin from the recipe cookbook of Recipes-to-go (Beef)
Never eat more than you can lift. |
| Miss Piggy |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Combine all of the ingredients except honey and the meat. Spread the
honey on the meat and then spread everything else on. Spray the
baking pan or rack, and bake at 500 degrees (yes, 500 degrees) for
30-35 minutes. For thinner cuts of meat, decrease time. (Use a meat
thermometer if you are wishy washy)
We used a thin cut when we got this recipe and left out the olive
oil, but I think that if you where using a thick cut of beef you
might need to put it back in.
Posted By George McTyre <MCTYREG@baylor.edu> On rec.food.recipes or
rec.food.cooking
Serves: 1
Tante Christa's Beef Tenderloin Recipe brought to you by Recipes To-Go