1 beef tenderloin, roast, london broi, l - whatever
3 cloves garlic
1 salt
2 tsp mustard
1 parsley
2 celery leaves, cut fine
2 tsp basil
2 tsp marjoram
2 tsp thyme
1 ground pepper
12 tbsp olive oil (optional)
1 honey
A Recipe for
Tante Christa's Beef Tenderloin
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
This Recipe for Tante Christa's Beef Tenderloin is one of thousands in the Recipes-to-go Beef Cookbook.
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
If you enjoy this Tante Christa's Beef Tenderloin Recipe - you should enjoy the recipe collections you can find on the websites below:
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
This is a recipe for Tante Christa's Beef Tenderloin from the recipe cookbook of Recipes-to-go (Beef)
Hunger is the best sauce in the world. |
| Cervantes |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Food Tip |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Combine all of the ingredients except honey and the meat. Spread the
honey on the meat and then spread everything else on. Spray the
baking pan or rack, and bake at 500 degrees (yes, 500 degrees) for
30-35 minutes. For thinner cuts of meat, decrease time. (Use a meat
thermometer if you are wishy washy)
We used a thin cut when we got this recipe and left out the olive
oil, but I think that if you where using a thick cut of beef you
might need to put it back in.
Posted By George McTyre <MCTYREG@baylor.edu> On rec.food.recipes or
rec.food.cooking
Serves: 1
Tante Christa's Beef Tenderloin Recipe brought to you by Recipes To-Go