Tasty Beef Birds (Beef Gravy Mix) Recipe




Tasty Beef Birds (Beef Gravy Mix) Ingredients

1 cup dry bread crumbs
1/4 cup shredded cheddar cheese
1/4 cup butter or margarine, melted
2 tbsp chopped green onions
6 thin cube steaks
3 tbsp vegetable oil
1 cup Beef Gravy Mix, (see recipe)
2 cup cold water

A Recipe for
Tasty Beef Birds (Beef Gravy Mix)

 

Truths are first clouds; then rain, then harvest and food

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown


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This is a recipe for Tasty Beef Birds (Beef Gravy Mix) from the recipe cookbook of Recipes-to-go (Beef)


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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




Tasty Beef Birds (Beef Gravy Mix)

Hunger is the best sauce in the world.

Cervantes






Tasty Beef Birds (Beef Gravy Mix) Directions

In a medium bowl, combine bread crumbs, cheese, melted butter or margarine
and
green onions. Arrange steaks on a flat surface. Spread evenly with
breadcrumb
mixture. Roll up jelly-roll fashion. Fasten with a wooden pick or skewer.
Heat
oil in a medium skillet. Add rolled steaks. Cook over medium heat until
browned. In a small saucepan, blend Beef Gravy Mix and water. Stir over
medium
heat with a wire whisk until smooth and slightly thickened. Pour gravy
over
steaks. Cover and simmer 25 to 30 minutes until steaks are tender. Makes 6
servings.

Source:
"Make-A-Mix"
Yield:
"6 servings"

Per serving: 487 Calories (kcal); 38g Total Fat; (71% calories from fat);
21g Protein; 13g Carbohydrate; 94mg Cholesterol; 314mg Sodium
Food Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6
1/2 Fat; 0 Other Carbohydrates

Recipe by: Karine Eliason, Nevada Harward & Madeline Westover

Converted by MM_Buster v2.0n.


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1123 Calories; 119g Fat (94.0%
calories from fat); 4g Protein; 13g Carbohydrate; 1g Dietary Fiber; 26mg
Cholesterol; 266mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0
Vegetable; 23 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 6

 

 

 

 

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Tasty Beef Birds (Beef Gravy Mix) Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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