1 cup dry bread crumbs
1/4 cup shredded cheddar cheese
1/4 cup butter or margarine, melted
2 tbsp chopped green onions
6 thin cube steaks
3 tbsp vegetable oil
1 cup Beef Gravy Mix, (see recipe)
2 cup cold water
A Recipe for
Tasty Beef Birds (Beef Gravy Mix)
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This Recipe for Tasty Beef Birds (Beef Gravy Mix) is one of thousands in the Recipes-to-go Beef Cookbook.
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
If you enjoy this Tasty Beef Birds (Beef Gravy Mix) Recipe - you should enjoy the recipe collections you can find on the websites below:
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This is a recipe for Tasty Beef Birds (Beef Gravy Mix) from the recipe cookbook of Recipes-to-go (Beef)
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Food Tip |
Hunger is the best sauce in the world. |
| Cervantes |
In a medium bowl, combine bread crumbs, cheese, melted butter or margarine
and
green onions. Arrange steaks on a flat surface. Spread evenly with
breadcrumb
mixture. Roll up jelly-roll fashion. Fasten with a wooden pick or skewer.
Heat
oil in a medium skillet. Add rolled steaks. Cook over medium heat until
browned. In a small saucepan, blend Beef Gravy Mix and water. Stir over
medium
heat with a wire whisk until smooth and slightly thickened. Pour gravy
over
steaks. Cover and simmer 25 to 30 minutes until steaks are tender. Makes 6
servings.
Source:
"Make-A-Mix"
Yield:
"6 servings"
Per serving: 487 Calories (kcal); 38g Total Fat; (71% calories from fat);
21g Protein; 13g Carbohydrate; 94mg Cholesterol; 314mg Sodium
Food Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6
1/2 Fat; 0 Other Carbohydrates
Recipe by: Karine Eliason, Nevada Harward & Madeline Westover
Converted by MM_Buster v2.0n.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1123 Calories; 119g Fat (94.0%
calories from fat); 4g Protein; 13g Carbohydrate; 1g Dietary Fiber; 26mg
Cholesterol; 266mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0
Vegetable; 23 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 6
Tasty Beef Birds (Beef Gravy Mix) Recipe brought to you by Recipes To-Go