SPICE MIX
1 tsp black pepper
1 tsp white pepper
1 tsp red pepper flakes
4 tsp salt
4 tsp peppercorns
3 tsp dry mustard
1 tbsp paprika
1 tsp all-spice
MAIN INGREDIENTS
2 1/2 lb beef steak 3/4 thick
12 cup flat noodles
1 tbsp vegetable oil
8 cup beef stock
4 cup onions chopped
32 oz sour cream or-
32 oz plain yogurt
A Recipe for
Tblisi Beef & Mushrooms
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
This Recipe for Tblisi Beef & Mushrooms is one of thousands in the Recipes-to-go Beef Cookbook.
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
If you enjoy this Tblisi Beef & Mushrooms Recipe - you should enjoy the recipe collections you can find on the websites below:
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Food Tip |
This is a recipe for Tblisi Beef & Mushrooms from the recipe cookbook of Recipes-to-go (Beef)
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Mix the spices in a bowl and set aside. Place the meat on a cutting
board and cut into 3/4" chunks. Lay these chunks flat and sprinkle
with the spice mixture. Cook the noodles and allow to remian ion the
water. Take a large, heavy pot and place it on High heat for 3-4
minutes. Add 1 T of vegetable oil and then the onions. Saute' until
onions are turning transluscent. Add the meat and the remianing spice
mixture. Stir and cook for approx. 4-6 minutes. Add the stock. Scrape
the pot bottom for the crusts and mix them into the meat. Cook for 6
minutes more and reduece the heat to Medium-High and stir in the
sifted flour. Stir and cook for 3 minutes. Add the mushrooms and
cookf for 3 more minutes. Whisk in the sour cream <yogurt> and cook
for 2-3 minutes. Drain the noodles, place a serving of noodles on
each plate and sevre the meat mixture over the noodles.
Serves: 8
Tblisi Beef & Mushrooms Recipe brought to you by Recipes To-Go