Tenderloin Of Beef With Three Citrus Sauces Recipe

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Tenderloin Of Beef With Three Citrus Sauces Ingredients

1 kg tenderloin
100 ml vegetable oil
100 g onion finely chopped
150 ml lemon juice
150 ml lime juice
150 ml orange juice
750 ml red wine
1/4 kg butter

A Recipe for
Tenderloin Of Beef With Three Citrus Sauces

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A food is not necessarily essential just because your child hates it.
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This Tenderloin Of Beef With Three Citrus Sauces recipe is one of many in our Beef Category.

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Confucius

This Recipe for Tenderloin Of Beef With Three Citrus Sauces is one of thousands in the Recipes-to-go Beef Cookbook.

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

This is a recipe for Tenderloin Of Beef With Three Citrus Sauces from the recipe cookbook of Recipes-to-go (Beef)

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Tenderloin Of Beef With Three Citrus Sauces

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Tenderloin Of Beef With Three Citrus Sauces Directions

Trim and tie tenderloin. Seal in a pan with oil. Deglaze pan with a
little red wine. Sweat off the onions. Add the citrus juices and the
remaining wine, reduce. When well reduced whisk in remaining butter.
Slice the tenderloin and serve on the sauce. From the Australian Meat
and Livestock Corporation. Typed for you by Sherree Johansson.

Serves: 4

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Tenderloin Of Beef With Three Citrus Sauces Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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