1 kg tenderloin
100 ml vegetable oil
100 g onion finely chopped
150 ml lemon juice
150 ml lime juice
150 ml orange juice
750 ml red wine
1/4 kg butter
A Recipe for
Tenderloin Of Beef With Three Citrus Sauces
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This Recipe for Tenderloin Of Beef With Three Citrus Sauces is one of thousands in the Recipes-to-go Beef Cookbook.
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This is a recipe for Tenderloin Of Beef With Three Citrus Sauces from the recipe cookbook of Recipes-to-go (Beef)
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Trim and tie tenderloin. Seal in a pan with oil. Deglaze pan with a
little red wine. Sweat off the onions. Add the citrus juices and the
remaining wine, reduce. When well reduced whisk in remaining butter.
Slice the tenderloin and serve on the sauce. From the Australian Meat
and Livestock Corporation. Typed for you by Sherree Johansson.
Serves: 4
Tenderloin Of Beef With Three Citrus Sauces Recipe brought to you by Recipes To-Go