1 1/4 cup crushed crackers cheddar cheese-fl, avored
1 can creamed corn (16 oz can)
1 can italian peeled tomatoes drained (1, 4 oz can)
1 can chopped green chilies (4oz)
1 medium onion, chopped
1 medium green bell pepper chopped
2 garlic cloves, minced
3 eggs
1/2 tsp salt
1 tbsp chili powder
1 lb ground round (85% lean)
1 tbsp butter
A Recipe for
Tex-Mex Beef Casserole
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This Recipe for Tex-Mex Beef Casserole is one of thousands in the Recipes-to-go Beef Cookbook.
He was a very valiant man who first adventured on eating oysters. |
| James I |
If you enjoy this Tex-Mex Beef Casserole Recipe - you should enjoy the recipe collections you can find on the websites below:
He who lives by the sword eats with bloody hands. |
| Anonymous |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
This is a recipe for Tex-Mex Beef Casserole from the recipe cookbook of Recipes-to-go (Beef)
Food Tip |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Do vegetarians eat animal crackers? |
| Author Unknown |
There is no such thing as a little garlic. |
| A. Baer |
Food Tip |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
In large bowl, mix together 3/4 cup crushed crackers, corn,
tomatoes, chilies, onions, bell pepper, garlic, eggs, salt and chili
powder with a fork until well blended. Add ground round and knead
with your hands until mixed. Transfer to a lightly buttered, deep
3-quart baking dish. Sprinkle remaining 1/2 cup crackers over top and
dot with butter.
Bake in preheated 350-degree over about 1 hour, until center
springs back when pressed with a finger. Makes 4 to 6 servings.
Serves: 4
Tex-Mex Beef Casserole Recipe brought to you by Recipes To-Go