Tex-Mex Beef Casserole Recipe

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Tex-Mex Beef Casserole Ingredients

1 1/4 cup crushed crackers cheddar cheese-fl, avored
1 can creamed corn (16 oz can)
1 can italian peeled tomatoes drained (1, 4 oz can)
1 can chopped green chilies (4oz)
1 medium onion, chopped
1 medium green bell pepper chopped
2 garlic cloves, minced
3 eggs
1/2 tsp salt
1 tbsp chili powder
1 lb ground round (85% lean)
1 tbsp butter

A Recipe for
Tex-Mex Beef Casserole

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Tex-Mex Beef Casserole Recipe
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Tex-Mex Beef Casserole

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Tex-Mex Beef Casserole Directions

In large bowl, mix together 3/4 cup crushed crackers, corn,
tomatoes, chilies, onions, bell pepper, garlic, eggs, salt and chili
powder with a fork until well blended. Add ground round and knead
with your hands until mixed. Transfer to a lightly buttered, deep
3-quart baking dish. Sprinkle remaining 1/2 cup crackers over top and
dot with butter.
Bake in preheated 350-degree over about 1 hour, until center
springs back when pressed with a finger. Makes 4 to 6 servings.

Serves: 4

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Tex-Mex Beef Casserole Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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