1 lb beef round, cut 1/2 inch cubes
2 cup chopped onions
2 cloves garlic, minced
1 cup water
32 oz canned tomatoes, (2 cans), cut up
2 cup carrots, chopped
8 oz great northern beans canned, (1 can
8 oz kidney beans, canned, (1 can), drained
1 cup green pepper, chopped
2 can tomato sauce
1 1/2 tbsp chili powder
4 tsp instant beef bouillon granules
1/2 tsp black pepper
A Recipe for
Tex-Mex Beef Soup Sooz Style
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
This Recipe for Tex-Mex Beef Soup Sooz Style is one of thousands in the Recipes-to-go Beef Cookbook.
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
If you enjoy this Tex-Mex Beef Soup Sooz Style Recipe - you should enjoy the recipe collections you can find on the websites below:
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
He was a very valiant man who first adventured on eating oysters. |
| James I |
This is a recipe for Tex-Mex Beef Soup Sooz Style from the recipe cookbook of Recipes-to-go (Beef)
Food Tip |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Spray a large saucepan with nonstick spray coating. Preheat over
medium-high
heat. add beef, onion and garlic. Cook and stir about 3 minutes or till
meat
is brown.
Stir in water, undrained tomatoes, carrot, beans, green pepper, tomato
paste,
chili powder, bouillon granules, and pepper. Cover and simmer about 30
minutes
or till meat is tender.
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 308 Calories; 7g Fat (19.1%
calories from fat); 22g Protein; 42g Carbohydrate; 14g Dietary Fiber; 29mg
Cholesterol; 486mg Sodium. Exchanges: 2 Grain(Starch); 2 Lean Meat; 2 1/2
Vegetable; 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 10
Tex-Mex Beef Soup Sooz Style Recipe brought to you by Recipes To-Go