Tex-Mex Beef Soup Sooz Style Recipe

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Tex-Mex Beef Soup Sooz Style Ingredients

1 lb beef round, cut 1/2 inch cubes
2 cup chopped onions
2 cloves garlic, minced
1 cup water
32 oz canned tomatoes, (2 cans), cut up
2 cup carrots, chopped
8 oz great northern beans canned, (1 can
8 oz kidney beans, canned, (1 can), drained
1 cup green pepper, chopped
2 can tomato sauce
1 1/2 tbsp chili powder
4 tsp instant beef bouillon granules
1/2 tsp black pepper

A Recipe for
Tex-Mex Beef Soup Sooz Style

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Food Tip
Try basting or searing beef with stock or broth instead of oil.

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This Recipe for Tex-Mex Beef Soup Sooz Style is one of thousands in the Recipes-to-go Beef Cookbook.

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This is a recipe for Tex-Mex Beef Soup Sooz Style from the recipe cookbook of Recipes-to-go (Beef)

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Tex-Mex Beef Soup Sooz Style

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Tex-Mex Beef Soup Sooz Style Directions

Spray a large saucepan with nonstick spray coating. Preheat over
medium-high
heat. add beef, onion and garlic. Cook and stir about 3 minutes or till
meat
is brown.

Stir in water, undrained tomatoes, carrot, beans, green pepper, tomato
paste,
chili powder, bouillon granules, and pepper. Cover and simmer about 30
minutes
or till meat is tender.

Converted by MM_Buster v2.0n.

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Per Serving (excluding unknown items): 308 Calories; 7g Fat (19.1%
calories from fat); 22g Protein; 42g Carbohydrate; 14g Dietary Fiber; 29mg
Cholesterol; 486mg Sodium. Exchanges: 2 Grain(Starch); 2 Lean Meat; 2 1/2
Vegetable; 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 10

Tex-Mex Beef Soup Sooz Style Recipe brought to you by Recipes To-Go

Tex-Mex Beef Soup Sooz Style Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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