1/2 lb beef round, cut 1/2 inch cubes
1 cup chopped onions
1 clove garlic, minced
2 cup water
16 oz canned tomatoes, (1 can), cut up
1 cup carrots, chopped
8 oz kidney beans, canned, (1 can), drained
1/2 cup green pepper, chopped
2 tbsp tomato paste
1 tbsp chili powder
2 tsp instant beef bouillon granules
1/4 tsp black pepper
A Recipe for
Tex-Mex Beef Soup
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This Recipe for Tex-Mex Beef Soup is one of thousands in the Recipes-to-go Beef Cookbook.
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If you enjoy this Tex-Mex Beef Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
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| Andre Simon (1877-1970) |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This is a recipe for Tex-Mex Beef Soup from the recipe cookbook of Recipes-to-go (Beef)
The ear tests words as the palate tastes food. |
| Job 34:3 |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
What garlic is to food, insanity is to art. |
| Anonymous |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Spray a large saucepan with nonstick spray coating. Preheat over
medium-high
heat. add beef, onion and garlic. Cook and stir about 3 minutes or till
meat
is brown.
Stir in water, undrained tomatoes, carrot, beans, green pepper, tomato
paste,
chili powder, bouillon granules, and pepper. Cover and simmer about 30
minutes
or till meat is tender.
NOTES : 147 calaories, 15 g. protein, 16 g. carbohydrate, 3 g fat, 29 mg
cholesterol, 381 mg sodium, 681 potassium
Converted by MM_Buster v2.0n.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 336 Calories; 7g Fat (17.8%
calories from fat); 24g Protein; 49g Carbohydrate; 17g Dietary Fiber; 29mg
Cholesterol; 612mg Sodium. Exchanges: 2 Grain(Starch); 2 Lean Meat; 4
Vegetable; 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 5
Tex-Mex Beef Soup Recipe brought to you by Recipes To-Go