Tex-Mex Beef Stew Recipe

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Tex-Mex Beef Stew Ingredients

1 lb lean round stead, trimmed and cut into 1-inch cubes
1 1/4 cups water
1 large baking potato, cubed
2 carrots, sliced
1/2 cup light beer
1 red bell pepper, chopped
1/3 cup chopped fresh cilantro
1 can chopped tomatoes, (16 ounces)
1 onion, chopped
1 clove garlic, chopped
1 jalapeno pepper, seeded and chopped (optional)
2 tsp dried oregano
1 1/2 tsp chili powder
1/2 tsp beef-flavored bouillon granules
2 tbsp flour
2 tbsp water

A Recipe for
Tex-Mex Beef Stew

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This Tex-Mex Beef Stew recipe is one of many in our Beef Category.

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This Recipe for Tex-Mex Beef Stew is one of thousands in the Recipes-to-go Beef Cookbook.

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Tex-Mex Beef Stew Recipe
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This is a recipe for Tex-Mex Beef Stew from the recipe cookbook of Recipes-to-go (Beef)

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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.
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If you find any errors in this Tex-Mex Beef Stew recipe please inform us and we will amend the Tex-Mex Beef Stew recipe immediately

The way you cut your meat reflects the way you live.
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Tex-Mex Beef Stew

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Tex-Mex Beef Stew Directions

Saut‚ round steak in a large Dutch oven until seared on all sides, about 3
to 4 minutes. Add remaining ingredients except for flour and 2
tablespoons water. Mix well and bring to a boil. Cover and reduce heat
to simmer; cook 1 hour until meat is tender, stirring occasionally.
Combine flour and 2 tablespoons water, stirring to make a smooth paste.
Gradually add paste to meat mixture and cook until thickened and bubbly,
stirring frequently.

Preparation time: 15 minutes Cooking time: 1 hour, 15 minutes

Yield: about 6 cups

Per Serving: Calories: 184 Carbohydrates: 16 g Protein: 20 g Fat: 4 g
Saturated Fat: 1 g Soduim: 282 mg Fiber: 2 g Serving size: 1 cup

Exchanges per serving: 1 starch 2 lean meat

from JANUARY / FEBRUARY 1997

MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/12/98

Posted to RecipeLu List by Barb at PK <abprice@wf.net> on Jun 12, 1998.

Serves: 6

Tex-Mex Beef Stew Recipe brought to you by Recipes To-Go

Tex-Mex Beef Stew Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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