Texas Beef Skillet Recipe

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Texas Beef Skillet Ingredients

1 lb Ground Beef
3/4 cup Onion, chopped
1 1/2 tsp Chili Powder
1/2 tsp Salt
1/2 tsp Garlic Salt
1 16 Oz Can Tomatoes, cut up
1 15 Oz Can Red Kidney Beans
3/4 cup Quick Cooking Rice
3/4 cup Water
3 tbsp Green Pepper, chopped
3/4 cup Shredded Cheddar Cheese

A Recipe for
Texas Beef Skillet

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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This is a recipe for Texas Beef Skillet from the recipe cookbook of Recipes-to-go (Beef)

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Texas Beef Skillet recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Texas Beef Skillet

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Texas Beef Skillet Directions

In skillet cook ground beef and onion till beef is brown and onion is
tender;
d
rain off fat.

Sprinkle meat mixture with chili powder, salt, and garlic salt. Stir in
undrain
ed tomatoes, undrained beans, uncooked rice, water, and green pepper.

Cover and simmer, stirring occasionally, for 20 minutes. Top with cheese.
Cove
r and heat till cheese melts, about 3 minutes longer. Sprinkle with
crushed
cor
n chips, if desired.

My variation 1: increase chili powder to 2 1/2 tsp, add 1 tsp cumin, and
incre
ase tomatoes to 1 quart (or a 28 oz can).

My variation 2: use 2/3 cup uncooked brown rice. Cook an hour or so,
adding w
ater as needed. Add beans during last 20 minutes.

Recipe by: Better Homes and Gardens All-Time Favorite Recipes (1981)

Converted by MM_Buster v2.0n.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 317 Calories; 25g Fat (70.9%
calories from fat); 17g Protein; 6g Carbohydrate; 2g Dietary Fiber; 79mg
Cholesterol; 497mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1
Vegetable; 3 1/2 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 6

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Texas Beef Skillet Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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