Texas Beef Skillet Recipe




Texas Beef Skillet Ingredients

1 lb Ground Beef
3/4 cup Onion, chopped
1 1/2 tsp Chili Powder
1/2 tsp Salt
1/2 tsp Garlic Salt
1 16 Oz Can Tomatoes, cut up
1 15 Oz Can Red Kidney Beans
3/4 cup Quick Cooking Rice
3/4 cup Water
3 tbsp Green Pepper, chopped
3/4 cup Shredded Cheddar Cheese

A Recipe for
Texas Beef Skillet

 

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This Texas Beef Skillet recipe is one of many in our Beef Category.






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This Recipe for Texas Beef Skillet is one of thousands in the Recipes-to-go Beef Cookbook.


Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.



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This is a recipe for Texas Beef Skillet from the recipe cookbook of Recipes-to-go (Beef)


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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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English Saying



If you find any errors in this Texas Beef Skillet recipe please inform us and we will amend the Texas Beef Skillet recipe immediately


“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



Texas Beef Skillet

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler






Texas Beef Skillet Directions

In skillet cook ground beef and onion till beef is brown and onion is
tender;
d
rain off fat.

Sprinkle meat mixture with chili powder, salt, and garlic salt. Stir in
undrain
ed tomatoes, undrained beans, uncooked rice, water, and green pepper.

Cover and simmer, stirring occasionally, for 20 minutes. Top with cheese.
Cove
r and heat till cheese melts, about 3 minutes longer. Sprinkle with
crushed
cor
n chips, if desired.

My variation 1: increase chili powder to 2 1/2 tsp, add 1 tsp cumin, and
incre
ase tomatoes to 1 quart (or a 28 oz can).

My variation 2: use 2/3 cup uncooked brown rice. Cook an hour or so,
adding w
ater as needed. Add beans during last 20 minutes.

Recipe by: Better Homes and Gardens All-Time Favorite Recipes (1981)

Converted by MM_Buster v2.0n.


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 317 Calories; 25g Fat (70.9%
calories from fat); 17g Protein; 6g Carbohydrate; 2g Dietary Fiber; 79mg
Cholesterol; 497mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1
Vegetable; 3 1/2 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 6

 

 

 

 

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