2 garlic cloves, minced
1 tsp black peppercorn
1 tbsp fresh coriander roots
1/2 tsp salt
2 tsp vegetable oil
1 lb flank or flatiron steak
trimmed
3 small firm tomatoes
1 bermuda onion
cut into 1/4-in slices
1 sheet heavy-duty alum. foil
-, (8" x 18")
1 head red-leaf lettuce
A Recipe for
Thai Grilled Beef Salad
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
This Recipe for Thai Grilled Beef Salad is one of thousands in the Recipes-to-go Beef Cookbook.
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
If you enjoy this Thai Grilled Beef Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
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| Joe E. Lewis |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
This is a recipe for Thai Grilled Beef Salad from the recipe cookbook of Recipes-to-go (Beef)
In Mexico we have a word for sushi: bait. |
| José Simons |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
What is patriotism but the love of the food one ate as a child? |
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Food Tip |
Herb Tip |
----------------------------------DRESSING--------------------------------
- 1 ts Ground Dried Shrimp w/Chiles - (optional) 2 Garlic cloves;
chopped 2 Red serrano chiles; sliced 2 Green serrano chiles; sliced
1 tb Roasted chile sauce -(nam prik pao) 3 tb Fish sauce (nam pla) 5 tb
Lime juice 2 ts Sugar 1/4 c Coarsely chopped fresh mint 1/4 c Fresh
coriander leaves -(coarsely chopped) POUND GARLIC, PEPPERCORN, coriander
root and salt into a paste; add oil and mix together. Rub the garlic
mixture over the beef; marinate for 30 minutes. Broil or grill beef until
medium rare. Slice into 2-by-1/4-inch strips. Set aside in a large mixing
bowl. Quickly char tomatoes under a hot broiler, turning occasionally. Do
not overcook. Cool. Cut into wedges and add to the beef. Evenly spread the
sliced onions on 1/2 of the sheet of foil. Fold in half, seal the edges to
form a flat parcel. Place directly on top of a medium-high stove burner
for 1 minute--it should make sizzling sounds. Turn over; cook for about 30
seconds longer until charred. Remove, unwrap and cool. Add to the beef
mixture. Line a platter with the large lettuce leaves. Shred remaining
leaves and scatter them on top.
TO PREPARE THE DRESSING: In a hot, ungreased skillet, toast optional
ground dried shrimp until fragrant, about 10 seconds. Reduce to medium
heat. Add garlic, chiles, roasted chile sauce (nam prik pao), fish sauce,
lime juice and sugar; stir together until dissolved. Cool. Add beef
mixture, mint and coriander to wok; toss together gently. Pour mixture
over lettuce. Serve at room temperature.
Posted to RecipeLu List by "Christopher E. Eaves" <cea260@airmail.net> on
Apr 06, 1998.
Serves: 6
Thai Grilled Beef Salad Recipe brought to you by Recipes To-Go