2 tbsp salad oil or peanut oil
1/2 cup minced onion
2 small garlic
1/2 tsp coriander seed, crushed
1 small hot chili peppers, (1 to 2)
1/2 tsp powdered ginger
1/2 tsp grated lemon rind
1 lb round steak, cut into 1" cubes
1 Fresh coconut
3 cup hot water
Salt to taste
A Recipe for
Thailand Beef Curry 1
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
An empty belly is the best cook. |
| Estonian Proverb |
Food Tip |
This Recipe for Thailand Beef Curry 1 is one of thousands in the Recipes-to-go Beef Cookbook.
Food Tip |
If you enjoy this Thailand Beef Curry 1 Recipe - you should enjoy the recipe collections you can find on the websites below:
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
This is a recipe for Thailand Beef Curry 1 from the recipe cookbook of Recipes-to-go (Beef)
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
sing Sage: |
There is no such thing as a little garlic. |
| A. Baer |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Food Tip |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
In a blender container place onion, garlic, coriander seeds, chili
peppers, ginger and lemon rind. Blend until a paste is formed.
Heat oil in skillet, add paste and cook until oil blends into paste. Add
meat and brown well.
Meanwhile, crack shell of coconut with hammer. Pry out meat with blunt
knife. Cut meat into 1/2" chunks. Combine half the coconut meat and 1
1/2 cups of the hot water in blender. When paste has formed, strain
through cloth into a bowl or 4 cup measure. Repeat with remaining coconut
and water. Stir in enough water to make 4 cups. (OR YOU CAN BUY CANS OF
COCONUT MILK TO MAKE 4 CUPS OF COCONUT MILK).
Stir in coconut milk to meat mixture, bring to a boil being careful not to
boil over. When foaming ceases, turn to simmer. Cook until mixture has
been reduced to half its volume.
Add salt to taste.
Serve over hot rice, and raisin chutney or coconut chutney.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 389 Calories; 31g Fat (70.5%
calories from fat); 17g Protein; 12g Carbohydrate; 6g Dietary Fiber; 45mg
Cholesterol; 56mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1/2
Vegetable; 1/2 Fruit; 5 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 6
Thailand Beef Curry 1 Recipe brought to you by Recipes To-Go