2 tbsp salad oil or peanut oil
1/2 cup minced onion
2 small garlic
1/2 tsp coriander seed, crushed
1 small hot chili peppers, (1 to 2)
1/2 tsp powdered ginger
1/2 tsp grated lemon rind
1 lb round steak, cut into 1" cubes
1 Fresh coconut
3 cup hot water
Salt to taste
A Recipe for
Thailand Beef Curry 1
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Food Tip |
This Recipe for Thailand Beef Curry 1 is one of thousands in the Recipes-to-go Beef Cookbook.
Food Tip |
If you enjoy this Thailand Beef Curry 1 Recipe - you should enjoy the recipe collections you can find on the websites below:
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
This is a recipe for Thailand Beef Curry 1 from the recipe cookbook of Recipes-to-go (Beef)
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
In a blender container place onion, garlic, coriander seeds, chili
peppers, ginger and lemon rind. Blend until a paste is formed.
Heat oil in skillet, add paste and cook until oil blends into paste. Add
meat and brown well.
Meanwhile, crack shell of coconut with hammer. Pry out meat with blunt
knife. Cut meat into 1/2" chunks. Combine half the coconut meat and 1
1/2 cups of the hot water in blender. When paste has formed, strain
through cloth into a bowl or 4 cup measure. Repeat with remaining coconut
and water. Stir in enough water to make 4 cups. (OR YOU CAN BUY CANS OF
COCONUT MILK TO MAKE 4 CUPS OF COCONUT MILK).
Stir in coconut milk to meat mixture, bring to a boil being careful not to
boil over. When foaming ceases, turn to simmer. Cook until mixture has
been reduced to half its volume.
Add salt to taste.
Serve over hot rice, and raisin chutney or coconut chutney.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 389 Calories; 31g Fat (70.5%
calories from fat); 17g Protein; 12g Carbohydrate; 6g Dietary Fiber; 45mg
Cholesterol; 56mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1/2
Vegetable; 1/2 Fruit; 5 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 6
Thailand Beef Curry 1 Recipe brought to you by Recipes To-Go