1/2 cup minced onion
1 lb round steak, cut in 1" cubes
2 tbsp butter or oil
2 1/2 tsp curry powder
4 cup coconut milk
1 small hot dried chili pepper
1 Bouillon cube, crushed
Salt, to taste
A Recipe for
Thailand Beef Curry 2
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Food Tip |
Food Tip |
This Recipe for Thailand Beef Curry 2 is one of thousands in the Recipes-to-go Beef Cookbook.
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
If you enjoy this Thailand Beef Curry 2 Recipe - you should enjoy the recipe collections you can find on the websites below:
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
An empty belly is the best cook. |
| Estonian Proverb |
This is a recipe for Thailand Beef Curry 2 from the recipe cookbook of Recipes-to-go (Beef)
Rice is born in water and must die in wine. |
| Italian Proverb |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Eat little, sleep sound. |
| Iranian Proverb |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
The ear tests words as the palate tastes food. |
| Job 34:3 |
Make coconut milk by cracking shell of coconut with hammer. Pry out meat
with blunt knife. Cut meat into 1/2" chunks. Combine half the coconut
meat and 1 1/2 cups of the hot water in blender. When paste has formed,
strain through cloth into a bowl or 4 cup measure. Repeat with remaining
coconut and water. Stir in enough water to make 4 cups. (OR YOU CAN BUY
CANS OF COCONUT MILK TO MAKE 4 CUPS OF COCONUT MILK).
Saut" onion and meat in butter.
Stir in curry powder and remaining ingredients except salt.
Bring to a boil being careful not to boil over. When foaming ceases, turn
to simmer.
Cook until mixture has been reduced to half its volume.
Add salt to taste.
Serve over hot rice, and raisin chutney or coconut chutney.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3122 Calories; 284g Fat (78.7%
calories from fat); 110g Protein; 63g Carbohydrate; 24g Dietary Fiber;
269mg Cholesterol; 375mg Sodium. Exchanges: 0 Grain(Starch); 12 1/2 Lean
Meat; 1 Vegetable; 3 Fruit; 49 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 1
Thailand Beef Curry 2 Recipe brought to you by Recipes To-Go