Three-Pepper Beef Kabobs Recipe

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Three-Pepper Beef Kabobs Ingredients

BARB DAY

1 lb Sirloin steak, boneless
- cut 1" thick
2 tbsp Vegetable oil
1 tbsp Lemon juice, fresh
1 tbsp - Water
2 tsp Dijon mustard
1 tsp Honey
1/2 tsp Oregano, dried
1/4 tsp Pepper
1 medium Bell pepper, green, red or
- yellow, cut in 1" pieces
8 large Mushrooms, fresh

A Recipe for
Three-Pepper Beef Kabobs

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This is a recipe for Three-Pepper Beef Kabobs from the recipe cookbook of Recipes-to-go (Beef)

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Three-Pepper Beef Kabobs

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Three-Pepper Beef Kabobs Directions

Preparation time: 25 minutes
Cut the steak ibnto 1" pieces. In a large bowl, whisk together oil,
lemon juice, water, mustard, honey, oregano and pepper. Add the beef,
bell pepper and mushrooms, stirring to coat.
Alternately thread pieces of beef, bell pepper and mushrooms on
each of 4 12" long skewers. Place kabobs on a rack in the broiler
pan so surface of the meat is 3" to 4" from the heat.
Broil 9 to 12 minutes for rare to medium, turning occasionally.
Season with salt if desired.
Note: Beef kabobs may also be grilled. Place on grid over medium
coals. Grill 8 to 11 minutes.
Serving suggestions: Hot, cooked long grain and wild rice.

Source:Beef Industry Council

Serves: 4

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Three-Pepper Beef Kabobs Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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