1 3to4 lb.roast
3 cup Water
1 tsp Salt
1 tsp Pepper
2 Bayleaves
3 Beef boulion cubes
A Recipe for
Tina's Hearty Roast Beef
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
This Recipe for Tina's Hearty Roast Beef is one of thousands in the Recipes-to-go Beef Cookbook.
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
If you enjoy this Tina's Hearty Roast Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
He who lives by the sword eats with bloody hands. |
| Anonymous |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
This is a recipe for Tina's Hearty Roast Beef from the recipe cookbook of Recipes-to-go (Beef)
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Brown roast in oil. Drain off any excess oil. Add water boulion
cubes, salt, pepper and bayleaves. Add carrot chuncks and sliced
onions. Bring to boil while covered, turn downto a low simmer for 2
to 3 hours or untill tender. Thicken juices to make gravy.
Recipe By :
Serves: 1
Tina's Hearty Roast Beef Recipe brought to you by Recipes To-Go