Tina's Hearty Roast Beef Recipe




Tina's Hearty Roast Beef Ingredients

1 3to4 lb.roast
3 cup Water
1 tsp Salt
1 tsp Pepper
2 Bayleaves
3 Beef boulion cubes

A Recipe for
Tina's Hearty Roast Beef

 

Life is uncertain. Eat dessert first.

Ernestine Ulmer



Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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P. J. O'Rourke


This Recipe for Tina's Hearty Roast Beef is one of thousands in the Recipes-to-go Beef Cookbook.


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Life is uncertain. Eat dessert first.

Ernestine Ulmer



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Patrick age 10 Advice from Kids


This is a recipe for Tina's Hearty Roast Beef from the recipe cookbook of Recipes-to-go (Beef)


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Tina's Hearty Roast Beef recipe - a tasty recipe for you to add to your collection!

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Never serve oysters in a month that has no paycheck in it.

P. J. O'Rourke



Dyspepsia is the remorse of a guilty stomach.

A. Kerr



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There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)



Tina's Hearty Roast Beef

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain






Tina's Hearty Roast Beef Directions

Brown roast in oil. Drain off any excess oil. Add water boulion
cubes, salt, pepper and bayleaves. Add carrot chuncks and sliced
onions. Bring to boil while covered, turn downto a low simmer for 2
to 3 hours or untill tender. Thicken juices to make gravy.

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Serves: 1

 

 

 

 

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Tina's Hearty Roast Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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