1 each Beef **
1 each Water
1 1/2 lb Salt, kosher
1/2 lb Brown sugar
1/2 oz Salt peter
A Recipe for
To Corn Beef
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
This Recipe for To Corn Beef is one of thousands in the Recipes-to-go Beef Cookbook.
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
If you enjoy this To Corn Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This is a recipe for To Corn Beef from the recipe cookbook of Recipes-to-go (Beef)
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Food Tip |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Food Tip |
** fresh-killed Thoroughly scrub and clean a good oak barrel. Put as
much good fresh-killed beef as desired to be corned in barrel and
cover with cold water. Have the water 2 inches above the meat. Let
stand for 48 hours. Drain off the water and measure before
discarding. Measure the same amount of cold water (spring water, if
possible) and to every gallon of water used, add the above
proportions of salt, sugar and salt peter. Boil for 15 minutes and
then skim. When cold, pour over the beef. Place a heavy weight on
meat to keep it under brine. Store in a cool cellar.
Serves: 1
To Corn Beef Recipe brought to you by Recipes To-Go