To Corn Beef Recipe




To Corn Beef Ingredients

1 each Beef **
1 each Water
1 1/2 lb Salt, kosher
1/2 lb Brown sugar
1/2 oz Salt peter

A Recipe for
To Corn Beef

 

C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.

Cookie Monster , character on "Sesame Street," U.S. children's television program



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Mark Twain



This To Corn Beef recipe is one of many in our Beef Category.






Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.


This Recipe for To Corn Beef is one of thousands in the Recipes-to-go Beef Cookbook.


Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.



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Aesop


This is a recipe for To Corn Beef from the recipe cookbook of Recipes-to-go (Beef)


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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966



Soup and fish explain half the emotions of human life.

Sydney Smith



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Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken



To Corn Beef

Great food is like great sex. The more you have the more you want.

Gael Greene






To Corn Beef Directions

** fresh-killed Thoroughly scrub and clean a good oak barrel. Put as
much good fresh-killed beef as desired to be corned in barrel and
cover with cold water. Have the water 2 inches above the meat. Let
stand for 48 hours. Drain off the water and measure before
discarding. Measure the same amount of cold water (spring water, if
possible) and to every gallon of water used, add the above
proportions of salt, sugar and salt peter. Boil for 15 minutes and
then skim. When cold, pour over the beef. Place a heavy weight on
meat to keep it under brine. Store in a cool cellar.

Serves: 1

 

 

 

 

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