To Dry Beef Recipe

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To Dry Beef Ingredients

20 lb Beef **
1 pt Salt, kosher
1 tsp Salt peter
1/4 lb Brown sugar

A Recipe for
To Dry Beef

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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This Recipe for To Dry Beef is one of thousands in the Recipes-to-go Beef Cookbook.

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To Dry Beef Recipe
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This is a recipe for To Dry Beef from the recipe cookbook of Recipes-to-go (Beef)

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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin Trillin

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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

To Dry Beef

Without ice cream, there would be darkness and chaos.
Don Kardong

To Dry Beef Directions

** good fresh-killed beef (the rounds). Mix the last 3 ingredients
well, rubbing out all the lumps. Divide the mixture into 3 equal
portions. Place meat in a large bowl and rub thoroughly with one
portion of the above mixture. Let stand 1 day. Follow same procedure
on second and third days. Turn meat several times a day. Allow meat
to remain in bowl for 7 more days, then hang in a warm place until
meat stops dripping. Whe dripping has stopped, hang in a cool shed
about 6 weeks to dry thoroughly. Wrap meat in clean muslin bags and
keep in cool place. If in 6 months meat becomes too dark, soak it in
cold water for 24 hours and wipe dry. Wrap again in muslin bags and
hang in cool place.

Serves: 1

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To Dry Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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