STIRFRY
3/4 lb LEAN BEEF, SIRLOIN, FLANK
2 tsp CORNSTARCH
2 tsp SOY SAUCE
1/4 cup SALAD OIL
1 tbsp WATER
1 tbsp DRY SHERRY
1/2 tsp FRESH GINGER
1 each CLOVE FRESH GARLIC
2 each LARGE STALK, CELERY
1 each MEDIUM ONION
1 each GREEN BELL PEPPER
3 each MEDIUM TOMATOES, WEDGED
1 d SALT
COOKING SAUCE
1 tbsp SOY SAUCE
1 tbsp WORCESTERSHIRE SAUCE
1 tbsp CORNSTARCH
3 tbsp CATSUP
1 tsp CURRY POWDER
1/2 cup WATER
A Recipe for
Tomato Beef Stir-Fry
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
This Recipe for Tomato Beef Stir-Fry is one of thousands in the Recipes-to-go Beef Cookbook.
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
If you enjoy this Tomato Beef Stir-Fry Recipe - you should enjoy the recipe collections you can find on the websites below:
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
This is a recipe for Tomato Beef Stir-Fry from the recipe cookbook of Recipes-to-go (Beef)
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Food Tip |
CUT EACH TOMATO INTO 6 WEDGES. CUT PEPPER INTO 1" SQUARES. CUT CELERY
INTO 1/4" SLANTED SLICES. CUT BEEF INTO 1 1/2" WIDE STRIPS WITH THE
GRAIN, THEN CUT INTO 1/8" SLICES ACROSS THE GRAIN. IN A BOWL, STIR
TOGETHER CORNSTARCH, SOY, SHERRY, AND WATER. ADD MEAT AND STIR TO
COAT, THEN STIR IN 1 1/2 TEASPOONS OF OIL AND MARINATE FOR AT LEAST
15 MINUTES. MEANWHILE PREPARE COOKING SAUCE AND SET ASIDE. PLACE
STIR-FRY PAN OVER HIGH HEAT, WHEN HOT ADD 2 TABLESPOONS OF OIL. WHEN
OIL BEGINS TO HEAT, ADD GINGER AND GARLIC AND STIR ONCE. ADD MEAT
MIXTURE AND STIR FRY UNTIL MEAT IS BROWNED (1 1/2 TO 2 MINUTES).
REMOVE FROM PAN AND SET ASIDE. POUR REMAINING OIL INTO PAN. WHEN HOT,
ADD CELERY AND ONION AND STIR FRY FOR 1 MINUTE. ADD BELL PEPPER AND
STIR FRY FOR ONE MORE MINUTE. ADD A FEW DROPS OF WATER IF PAN LOOKS
DRY. ADD TOMATOES AND STIR FRY FOR 1 MINUTE. RETURN MEAT TO PAN AND
ADD COOKING SAUCE. STIR UNTIL SAUCE THICKENS. SEASON TO TASTE WITH
SALT. MAKES 4 SERVINGS
Serves: 4
Tomato Beef Stir-Fry Recipe brought to you by Recipes To-Go