Tomato Beef Recipe

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Tomato Beef Ingredients

1/2 lb Flank steak, thin slices
3 each Tomatoes
2 each Green onions
1 each Garlic clove (chopped)
2 tbsp Oil

1 X BEEF MARINADE

1 tsp Soy sauce, light
1 1/2 tsp Wine
1 1/2 tsp Water
1/2 tsp Oil
1/2 tsp Sesame oil
1/2 tsp Cornstarch

1 X SAUCE

3 tbsp Tomato ketchup
1 tsp Sugar
1/2 tsp Vinegar
1 pinch Pepper and salt
1/2 tsp Cornstarch in 1 t water

A Recipe for
Tomato Beef

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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This Tomato Beef recipe is one of many in our Beef Category.

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This Recipe for Tomato Beef is one of thousands in the Recipes-to-go Beef Cookbook.

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Tomato Beef Recipe
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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
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This is a recipe for Tomato Beef from the recipe cookbook of Recipes-to-go (Beef)

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Tomato Beef

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Tomato Beef Directions

Marinate beef slices for 30 minutes. Heat wok with 2 T oil and
garlic for 30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove
and drain oil. Set aside. Heat wok, high, add tomato wedges and stir
for 2 minutes, then add sauce mixture. Thicken if too watery. Return
beef and stir well and serve hot.
Serve immediately.

Serves: 4

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Tomato Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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