Tortellini Roast Beef And Broccoli Red Wine Vinaigrette Recipe

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Tortellini Roast Beef And Broccoli Red Wine Vinaigrette Ingredients

9 oz fresh or frozen cheese tortellini
cups *****, (1-in.) pieces broccoli florets and stems
12 oz 1.5"thick slices roast beef, cut into, 1/4 x2-inch strips
1/2 cup thin slivers red onion
1/2 cup thin slivered red bell pepper
1/4 cup brine cured black olives
2 tbsp coarsely chopped Italian flat leaf parsley
1/3 cup olive oil
1/2 tsp salt
3 tbsp red wine vinegar
1/4 tsp coarsely ground black pepper
1 clove garlic crushed

A Recipe for
Tortellini Roast Beef And Broccoli Red Wine Vinaigrette

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Tortellini Roast Beef And Broccoli Red Wine Vinaigrette Recipe
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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Tortellini Roast Beef And Broccoli Red Wine Vinaigrette

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Tortellini Roast Beef And Broccoli Red Wine Vinaigrette Directions

1. Cook tortellini in plenty of boiling salted water until tender, about

10 minutes; drain; rinse with cool water. 2. Steam broccoli over
simmering water, covered, until crisp tender, about 3 minutes; cool. 3.
Combine the tortilla, broccoli, roast beef, red onion, red bell pepper,
olives, parsley in a large bowl. Whisk oil, vinegar, salt, pepper, and
galic until blended. Pour over salad. Let stand 30 minutes at room
temperature before serving.

Serves: 4

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Tortellini Roast Beef And Broccoli Red Wine Vinaigrette Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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