Tortilla Beef Roll-Ups Recipe




Tortilla Beef Roll-Ups Ingredients

4 Flour tortillas, 12 inch
1 cup Bacon horseradish dip -OR-
Mayonnaise-mustard mix
12 oz Roast beef, rare, thinly
- sliced
Leaf lettuce

A Recipe for
Tortilla Beef Roll-Ups

 

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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Tortilla Beef Roll-Ups

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Tortilla Beef Roll-Ups Directions

Spread 1 side of each flour tortilla with about 2 tbsp. of the
horseradish dip, covering the whole tortilla. Top with 1 or 2 slices
of the roast beef. Spread with another 2 tbsp of the horseradish dip.
top with the lettuce leaves. Roll up jelly-roll style, place seam
side down on a platter, cover and chill until servings time. Before
serving, cut each roll-up crosswise into thirds. Makes 6 servings, 2
roll-ups each.

Serves: 6

 

 

 

 

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Tortilla Beef Roll-Ups Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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