Tri-Tip Beef Roast Recipe

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Tri-Tip Beef Roast Ingredients

2 tbsp Shortening or Peanut Oil
Salt and Pepper
2 1/2 lb Tri-Tip Beef Roast
6 medium Carrots, peeled & parboiled
8 medium New Potatoes, parboiled
1 tbsp Dried Rosemary, crumbled OR
2 tbsp Fresh Rosemary
2 medium Onions, peeled and sliced
3/4 cup Water

A Recipe for
Tri-Tip Beef Roast

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This Recipe for Tri-Tip Beef Roast is one of thousands in the Recipes-to-go Beef Cookbook.

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Tri-Tip Beef Roast Recipe
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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

This is a recipe for Tri-Tip Beef Roast from the recipe cookbook of Recipes-to-go (Beef)

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Tri-Tip Beef Roast

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Job 34:3

Tri-Tip Beef Roast Directions

HEAT FAT IN LARGE SAUTE PAN or Dutch oven with lid. Liberally salt and
pepper both sides of meat and brown in hot fat on both sides until
colored a deep mahogany. Add carrots and potatoes and sprinkle with
rosemary, salt and pepper. Add onion slices and water. Reduce heat to
simmer. Cook, covered, 30 minutes. Check for doneness by cutting into
thickest part of roast. It usually takes 35 to 45 minutes for medium
rare. Don't overcook. Remember that meat continues to cook a little
after it is removed from stove. Arrange meat and vegetables on
platter and serve hot. If you wish, you may sprinkle 3 tablespoons
flour over pan drippings, place pan back over medium heat and cook,
stirring constantly, until thick and smooth. Slowly add 2 cups water,
stirring. Season to taste with salt and pepper. When thickened,
transfer gravy to bowl and serve with roast and vegetables.

Serves: 6

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Tri-Tip Beef Roast Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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