3 lb Filet mignon tips
1 cup Onion finely chopped
4 tbsp Butter unsalted
1 1/2 lb Mushrooms small 1/2" or
- smaller
2/3 cup Heavy cream
3/4 cup Sour cream or plain yogurt*
2 1/4 tsp Dijon mustard
2 tbsp Dill fresh, chopped fine
1 1/2 tbsp Fresh parsley
2/3 cup Beef stock
Salt & pepper to taste
2 3/4 tsp Flour
A Recipe for
Ukrainian Beef Strogonov
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Food Tip |
This Recipe for Ukrainian Beef Strogonov is one of thousands in the Recipes-to-go Beef Cookbook.
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
If you enjoy this Ukrainian Beef Strogonov Recipe - you should enjoy the recipe collections you can find on the websites below:
Vanity is the food of fools. |
| Anonymous |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Ukrainian Beef Strogonov from the recipe cookbook of Recipes-to-go (Beef)
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Slice the beef into thin strips approx. 1 1/2" - 2" in length. Heat a
large cast iron skillet over high heat and add the meat a few stripos
at a time to sear the meat. Remove the meat from the heat and set
aside. Reduce the heat in the skillet to medium and melt the butter.
Add the onion, saute', until soft <approx. 4-5 minutes>. Raise the
ehat to med-high, add the mushrooms, saute;, stir frequently, cook
for 15 - 20 minutes. Lower heat to med-low sprinkle in the flour,
stir well for 1-3 minutes. Stir in the stock, cream, sour cream, &
mustard. Cover, reduce heat to low and simmer for for 5-7 minutes. DO
NOT ALLOW TO BOIL! Return the meat to the skillet, mix with sauce,
stir in the dill & parsley, and serve.
Serves: 6
Ukrainian Beef Strogonov Recipe brought to you by Recipes To-Go