1 1/2 lb Ground Beef
2 medium Onions, chopped
Salt & Pepper to taste
5 tbsp Flour, approximate
Cooking Oil, as needed
1 can Whole Tomatoes, dice, 16oz
-undrained
5 1/2 oz Tomatoes Juice
2 cup Hot Water, approximate
Ground Nutmeg to taste
Sugar to taste
A Recipe for
Us Navy Minced Beef On Toast For 10 Servings
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This Recipe for Us Navy Minced Beef On Toast For 10 Servings is one of thousands in the Recipes-to-go Beef Cookbook.
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
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Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
This is a recipe for Us Navy Minced Beef On Toast For 10 Servings from the recipe cookbook of Recipes-to-go (Beef)
The belly rules the mind. |
| Spanish Proverb |
Food Tip |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Crumble the ground beef into a skillet and brown with the onions. If
beef is very lean, add a tablespoon or two of cooking oil. Salt and
pepper to taste. Add flour a tablespoon at a time, stirring and
cooking each spoonful, before adding the next. The flour must be
cooked to preclude a starchy taste through out. Add enough flour to
absorb the most of the oil.
Stir in the tomatoes and the tomato juice, followed by the water.
Allow to simmer on low heat to thicken. Adjust consistency as
necessary. This recipe should be your basic meat sauce in a gravy of
medium thickness.
Add nutmeg, about 1/2 t, and perhaps sugar, 1/2 t, to adjust taste.
In the NAVY this is served over toast at breakfast. It's also great
on hot dogs!
Serves: 10
Us Navy Minced Beef On Toast For 10 Servings Recipe brought to you by Recipes To-Go