30 lb Ground beef
3 lb Onions, chopped med.
2 lb Flour, hard
1 lb Shortening (optional)
19 lb Tomatoes, canned, chopped
1 oz Nutmeg (or Mace)
1/2 gal Water
Salt and pepper to taste
A Recipe for
Us Navy Minced Beef On Toast For 100 Servings
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This Recipe for Us Navy Minced Beef On Toast For 100 Servings is one of thousands in the Recipes-to-go Beef Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
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A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
This is a recipe for Us Navy Minced Beef On Toast For 100 Servings from the recipe cookbook of Recipes-to-go (Beef)
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Health food makes me sick. |
| Calvin Trillin |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Brown off the beef and onions in a medium copper. Incorporate flour
to make a roux. Cook, stirring with paddle for 7 minutes to lose
starch taste. Add shortening only if needed. Add remaining
ingredients. Adjust consistency and taste as necessary. Ladle over
toast. Source: USN Recipe Card M-131.
Serves: 100
Us Navy Minced Beef On Toast For 100 Servings Recipe brought to you by Recipes To-Go