Us Navy Minced Beef On Toast Recipe




Us Navy Minced Beef On Toast Ingredients

30 lb Ground beef
3 lb Onions, chopped med.
2 lb Flour, hard
1 lb Shortening (optional)
19 lb Tomatoes, canned, chopped
1 oz Nutmeg (or Mace)
1/2 gal Water
Salt and pepper to taste

A Recipe for
Us Navy Minced Beef On Toast

 

The bagel, an unsweetened doughnut with rigor mortis.

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Chinese Proverb



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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey


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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%


This is a recipe for Us Navy Minced Beef On Toast from the recipe cookbook of Recipes-to-go (Beef)


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Us Navy Minced Beef On Toast

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.






Us Navy Minced Beef On Toast Directions

Brown off the beef and onions in a medium copper. Incorporate flour
to make a roux. Cook, stirring with paddle for 7 minutes to lose
starch taste. Add shortening only if needed. Add remaining
ingredients. Adjust consistency and taste as necessary. Ladle over
toast. Source: USN Recipe Card M-131.

Serves: 100

 

 

 

 

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Us Navy Minced Beef On Toast Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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