GROUP_A
4 lb Cross Cut Beef Shanks
8 cup Water
3 Cloves Garlic (finely
-chopped)
1 large Onion (caorsely chopped)
1 tsp Salt
1 tsp Fresh Ground Black Pepper
1 Bay Leaf
1 Carrot (finely chopped)
1 Stalk Celery (broken into
-three pieces, with leafs
4 Beef Bouillon Cubes
GROUP_B
3 cup Tomato Juice
1 tsp Thyme
8 medium Mushrooms
5 Carrots (coarsely sliced)
3 Stalks Celery (chopped)
2 Potatoes (one inch cubes)
1 cup Each, Fresh or Frozen
Peas, Corn & Green Beans
A Recipe for
Vegetable Beef Soup [3-1 2 Hours]
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Food is an important part of a balanced diet. |
| Anonymous |
This Recipe for Vegetable Beef Soup [3-1 2 Hours] is one of thousands in the Recipes-to-go Beef Cookbook.
Hunger is the best sauce in the world. |
| Cervantes |
If you enjoy this Vegetable Beef Soup [3-1 2 Hours] Recipe - you should enjoy the recipe collections you can find on the websites below:
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This is a recipe for Vegetable Beef Soup [3-1 2 Hours] from the recipe cookbook of Recipes-to-go (Beef)
Food Tip |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
My favorite animal is steak. |
| Fran Lebowitz |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Brown beef in bottom of dutch oven over medium-high heat. Add water
and bring to a boil. Skim foam. Add all remaining Group "A"
ingredients,cover and bring to gentle boil. Cook for approximately
three hours. Remove from heat. Strain liquid; discard all solids
except the beef. Remove all lean meat from bones, cube and return to
broth. Except for the potatoes, add all Group "B" ingredients and
simmer for 20 minutes. Add the potatoes during the last 10 minutes.
Skim excess fat before serving (easiest when soup has been
refrigerated).
Serves: 8
Vegetable Beef Soup [3-1 2 Hours] Recipe brought to you by Recipes To-Go