1 package dry onion soup mix
1 tsp fresh ginger, grated
1/8 tsp garlic powder
3/4 cup water
1 tbsp vegetable oil
1 lb beef sirloin steak, cut in thin strips
1 1/2 cup broccoli flowerets
2 medium carrots, cut in matchsticks
A Recipe for
Vegetable Beef Stir Fry
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This Recipe for Vegetable Beef Stir Fry is one of thousands in the Recipes-to-go Beef Cookbook.
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This is a recipe for Vegetable Beef Stir Fry from the recipe cookbook of Recipes-to-go (Beef)
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1. In a small bowl combine soup mix, ginger, garlic powder and water;
set
aside.
2. In a 10 inch skillet overr medium high heat, stir fry half of the
beef
in the oil
until browned; remove set aside and repeat with remaining beef.
3. In the same skillet combine soup mixutre, broccoli and carrots, heat
to boiling.
Reduce heat to low; cover and cook 3 minutes or until vegetables are
tender crisp, stirring
occasionally. Return beef to skillet, and heat through.
4. Serve with rice.
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Per Serving (excluding unknown items): 306 Calories; 19g Fat (57.7%
calories from fat); 27g Protein; 5g Carbohydrate; 2g Dietary Fiber; 84mg
Cholesterol; 85mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1
Vegetable; 1 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Contributor: Campbells One Dish Meals
Preparation Time: 0:00
Serves: 4
Vegetable Beef Stir Fry Recipe brought to you by Recipes To-Go