2 tbsp butter or margarine
1 cup dry bread crumbs
1 package Five-Way Beef Mix, (see recipe)
1 cup shredded Cheddar cheese, OR
Monterey jack cheese
1 1/2 cup Celery Sauce, (see recipe)
A Recipe for
Vegetable-Cheese Casserole (Five-Way Beef Mix)
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
The way you cut your meat reflects the way you live. |
| Confucius |
This Recipe for Vegetable-Cheese Casserole (Five-Way Beef Mix) is one of thousands in the Recipes-to-go Beef Cookbook.
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
If you enjoy this Vegetable-Cheese Casserole (Five-Way Beef Mix) Recipe - you should enjoy the recipe collections you can find on the websites below:
Hunger is the best sauce in the world. |
| Cervantes |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
This is a recipe for Vegetable-Cheese Casserole (Five-Way Beef Mix) from the recipe cookbook of Recipes-to-go (Beef)
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Cookies are made of butter and love. |
| Norwegian Proverb |
Food Tip |
Cookies are made of butter and love. |
| Norwegian Proverb |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Preheat oven to 350 F. Butter a 2 1/2-qt casserole dish. In a small
skillet,
melt butter or margarine over medium-low heat. Stir in bread crumbs. Cook
and
stir until crumbs are crisp and golden brown. In buttered casserole dish,
combine Five-Way Beef Mix, cheese and Celery Sauce. Top with browned
crumbs.
Bake 30 minutes. Makes 4 to 6 servings.
Source:
"Make-A-Mix"
Yield:
"4 servings"
Per serving: 339 Calories (kcal); 21g Total Fat; (54% calories from fat);
12g Protein; 27g Carbohydrate; 56mg Cholesterol; 1179mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 3
1/2 Fat; 0 Other Carbohydrates
Recipe by: Karine Eliason, Nevada Harward & Madeline Westover
Converted by MM_Buster v2.0n.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 627 Calories; 57g Fat (80.6%
calories from fat); 11g Protein; 20g Carbohydrate; 1g Dietary Fiber; 154mg
Cholesterol; 876mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat;
10 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 4
Vegetable-Cheese Casserole (Five-Way Beef Mix) Recipe brought to you by Recipes To-Go