-MARY WILSON BWVB02B2
1/3 cup All-purpose flour
1 tsp Salt
1/8 tsp Pepper
1 tsp Paprika
3 lb Beef short ribs, cut into
- serving pieces
1/4 cup Butter or margarine
1 large Onion, chopped
1/2 Bay leaf
1 Beef bouillon cubes
A Recipe for
Vineyard Beef Short Ribs
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Herb Tip |
This Recipe for Vineyard Beef Short Ribs is one of thousands in the Recipes-to-go Beef Cookbook.
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
If you enjoy this Vineyard Beef Short Ribs Recipe - you should enjoy the recipe collections you can find on the websites below:
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
This is a recipe for Vineyard Beef Short Ribs from the recipe cookbook of Recipes-to-go (Beef)
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
In medium bowl, combine flour, salt, pepper and paprika. Dip meat in
the season-flour mixture, covering well. Reserve leftover flour for
gravy.
In dutch oven, melt butter or margarine. Add short ribs and brown
well on all sides. Add onion; cook until browned. Now stir in 1 cup
water. Cover dutch oven and cook slowly over low heat 1 hour. Add bay
leaf, then continue cooking about 1 hour longer or until short ribs
are nice and tender. Remove ribs from Dutch oven and place on warm
platter in warm oven while you make gravy as follows.
For gravy: remove bay leaf and all surface fat from drippings in
Dutch oven. Stir in 1 tbsp. reserved flour, then 1 cup water and
bouillon cube. Bring to a boil, stirring constantly, then cook until
bouillon cube has dissolved and gravy has thickened. Now remove ribs
from oven and pour gravy over them. Serve immediately, with buttered
rice or noodles, or fluffy mashed potatoes. Makes 4 servings.
From the MM database of Judi M. Phelps. jphelps@shell.portal.com or
jphelps@delphi.com
Serves: 4
Vineyard Beef Short Ribs Recipe brought to you by Recipes To-Go