Vryonoye Miaso Po-Russki (Boiled Beef Russian 1 Recipe

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Vryonoye Miaso Po-Russki (Boiled Beef Russian 1 Ingredients

1 lb Beef marrow bones
2 qt

A Recipe for
Vryonoye Miaso Po-Russki (Boiled Beef Russian 1

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Vryonoye Miaso Po-Russki (Boiled Beef Russian 1

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Vryonoye Miaso Po-Russki (Boiled Beef Russian 1 Directions

Place the peppercorns, bay leaves, parsley, and dill into a small
cloth bag. Tie the bag closed. Put water, marrow bones,, the bag of
spices, the vegetables, & salt into a large pot. Bring to a boil over
high heat, skim the foam off as it occurs. Cook for 10 minutes at a
boil, add the beef roast, boil for 3 minutes, reduce heat to low,
cover, and simmer for 3 1/2 hours. Be sure to skim occassionaly.
Remove from heat, remove the roast from the pot, slice for serving.

* NOTE: This is excellent with a honey-onion sauce.

ORIGIN: Tantiana Shulenko, Slavutych-Ukraine, circa
1995 per Don Houston Fidonet COOKING echo

Serves: 6

Vryonoye Miaso Po-Russki (Boiled Beef Russian 1 Recipe brought to you by Recipes To-Go

Vryonoye Miaso Po-Russki (Boiled Beef Russian 1 Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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