Warm Beef & Herb Salad Recipe




Warm Beef & Herb Salad Ingredients


BARB DAY GWHP32A

1 lb Flank steak
6 cup Mixed greens, torn
1/2 cup Red wine vinegar
1 tbsp Olive oil
2 Garlic cloves, crushed
1 medium Onion, cut into thin
Wedges
2 tsp Basil, dried -- crushed
1 medium Red bell pepper
1 tsp Sugar
Cut into strips
1/2 tsp Salt

A Recipe for
Warm Beef & Herb Salad

 

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Warm Beef & Herb Salad

Without rice, even the cleverest housewife cannot cook.

Chinese Proverb






Warm Beef & Herb Salad Directions

Preparation time: 25 minutes Cut beef steak lengthwise into 3 1/8"
thick strips, slicing across the grain. Combine vinegar, garlic,
basil, sugar, and salt; reserve. Place salad greens in serving bowl.
Heat oil in large nonstick skillet over medium-high heat. Stir-fry
beef strips (1/2 at a time), 1 to 2 minutes. Remove with slotted
spoon and keep warm. Add onion and bell pepper to the sillet,
stir-fry 2 to 3 minutes or until tender-crisp. Return beef to
skillet with reserved dressing; heat through. Spoon beef mixture and
hot dressing over salad greens. Toss and serve immediately. Season
with pepper if desired. Serving suggestion: Warm meals rolls
Source: Beef Industry Council

Recipe By :

Serves: 4

 

 

 

 

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Warm Beef & Herb Salad Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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