BARB DAY GWHP32A
1 lb Flank steak
6 cup Mixed greens, torn
1/2 cup Red wine vinegar
1 tbsp Olive oil
2 Garlic cloves, crushed
1 medium Onion, cut into thin
Wedges
2 tsp Basil, dried -- crushed
1 medium Red bell pepper
1 tsp Sugar
Cut into strips
1/2 tsp Salt
A Recipe for
Warm Beef & Herb Salad
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
This Recipe for Warm Beef & Herb Salad is one of thousands in the Recipes-to-go Beef Cookbook.
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
If you enjoy this Warm Beef & Herb Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This is a recipe for Warm Beef & Herb Salad from the recipe cookbook of Recipes-to-go (Beef)
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Food Tip |
Food Tip |
Rice is born in water and must die in wine. |
| Italian Proverb |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Preparation time: 25 minutes Cut beef steak lengthwise into 3 1/8"
thick strips, slicing across the grain. Combine vinegar, garlic,
basil, sugar, and salt; reserve. Place salad greens in serving bowl.
Heat oil in large nonstick skillet over medium-high heat. Stir-fry
beef strips (1/2 at a time), 1 to 2 minutes. Remove with slotted
spoon and keep warm. Add onion and bell pepper to the sillet,
stir-fry 2 to 3 minutes or until tender-crisp. Return beef to
skillet with reserved dressing; heat through. Spoon beef mixture and
hot dressing over salad greens. Toss and serve immediately. Season
with pepper if desired. Serving suggestion: Warm meals rolls
Source: Beef Industry Council
Recipe By :
Serves: 4
Warm Beef & Herb Salad Recipe brought to you by Recipes To-Go