BARB DAY GWHP32A
1 lb Flank steak
6 cup Mixed greens, torn
1/2 cup Red wine vinegar
1 tbsp Olive oil
2 Garlic cloves, crushed
1 medium Onion, cut into thin
Wedges
2 tsp Basil, dried -- crushed
1 medium Red bell pepper
1 tsp Sugar
Cut into strips
1/2 tsp Salt
A Recipe for
Warm Beef & Herb Salad
The ear tests words as the palate tastes food. |
| Job 34:3 |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
This Recipe for Warm Beef & Herb Salad is one of thousands in the Recipes-to-go Beef Cookbook.
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
If you enjoy this Warm Beef & Herb Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This is a recipe for Warm Beef & Herb Salad from the recipe cookbook of Recipes-to-go (Beef)
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Preparation time: 25 minutes Cut beef steak lengthwise into 3 1/8"
thick strips, slicing across the grain. Combine vinegar, garlic,
basil, sugar, and salt; reserve. Place salad greens in serving bowl.
Heat oil in large nonstick skillet over medium-high heat. Stir-fry
beef strips (1/2 at a time), 1 to 2 minutes. Remove with slotted
spoon and keep warm. Add onion and bell pepper to the sillet,
stir-fry 2 to 3 minutes or until tender-crisp. Return beef to
skillet with reserved dressing; heat through. Spoon beef mixture and
hot dressing over salad greens. Toss and serve immediately. Season
with pepper if desired. Serving suggestion: Warm meals rolls
Source: Beef Industry Council
Recipe By :
Serves: 4
Warm Beef & Herb Salad Recipe brought to you by Recipes To-Go