2 tbsp Vegetable oil
2 lb Boneless beef shoulder or
Chuck, cut into 1-inch
Cube
1 can 16 ounces whole tomatoes &
Juice, chopped
1 cup Coarsely chopped onion
1 1/2 cup Water
3 tbsp WATKINS Beef Soup Mix
1 tbsp Worcestershire Sauce
3/4 tsp WATKINS Tarragon
1/2 tsp WATKINS Black Pepper
1/2 tsp WATKINS Garlic Powder
Granules
2 cup Sliced carrots
3 can 15 ounces each, norther
Or
Navy beans, drained
A Recipe for
Watkins French Country Beef Stew
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Hunger is the best sauce in the world. |
| Cervantes |
This Recipe for Watkins French Country Beef Stew is one of thousands in the Recipes-to-go Beef Cookbook.
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
If you enjoy this Watkins French Country Beef Stew Recipe - you should enjoy the recipe collections you can find on the websites below:
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This is a recipe for Watkins French Country Beef Stew from the recipe cookbook of Recipes-to-go (Beef)
Food Tip |
Herb Tip |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
In large kettle or Dutch oven heat oil until hot. Add half of the
beef;brown on all sides;remove with slotted spoon and repeat with
remaining beef. Return meat to kettle. Add tomatoes, onions, water,
Beef Soup Mix, Worcestershire Sauce, Tarragon, Black Pepper, and
Garlic Powder Granules. Bring to a boil. Reduce heat and simmer,
covered, until meat is almost tender, about 1 hour. Add carrots.
Simmer, covered, until carrots and meat are tender, about 20 minutes.
Stir in beans and cook until beans are heated through, about 5
minutes. Serve hot.
Formatted for Meal-Master by: Diana Eichman
Recipe By :
Serves: 8
Watkins French Country Beef Stew Recipe brought to you by Recipes To-Go