Watkins French Country Beef Stew Recipe

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Watkins French Country Beef Stew Ingredients

2 tbsp Vegetable oil
2 lb Boneless beef shoulder or
Chuck, cut into 1-inch
Cube
1 can 16 ounces whole tomatoes &
Juice, chopped
1 cup Coarsely chopped onion
1 1/2 cup Water
3 tbsp WATKINS Beef Soup Mix
1 tbsp Worcestershire Sauce
3/4 tsp WATKINS Tarragon
1/2 tsp WATKINS Black Pepper
1/2 tsp WATKINS Garlic Powder
Granules
2 cup Sliced carrots
3 can 15 ounces each, norther
Or
Navy beans, drained

A Recipe for
Watkins French Country Beef Stew

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This Watkins French Country Beef Stew recipe is one of many in our Beef Category.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Recipe for Watkins French Country Beef Stew is one of thousands in the Recipes-to-go Beef Cookbook.

My wife dresses to kill. She cooks the same way.
Henry Youngman

Watkins French Country Beef Stew Recipe
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This is a recipe for Watkins French Country Beef Stew from the recipe cookbook of Recipes-to-go (Beef)

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Watkins French Country Beef Stew recipe - a tasty recipe for you to add to your collection!
Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Never eat more than you can lift.
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If you find any errors in this Watkins French Country Beef Stew recipe please inform us and we will amend the Watkins French Country Beef Stew recipe immediately

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Watkins French Country Beef Stew

We think fast food is equivalent to pornography, nutritionally speaking.
Steve Elbert

Watkins French Country Beef Stew Directions

In large kettle or Dutch oven heat oil until hot. Add half of the
beef;brown on all sides;remove with slotted spoon and repeat with
remaining beef. Return meat to kettle. Add tomatoes, onions, water,
Beef Soup Mix, Worcestershire Sauce, Tarragon, Black Pepper, and
Garlic Powder Granules. Bring to a boil. Reduce heat and simmer,
covered, until meat is almost tender, about 1 hour. Add carrots.
Simmer, covered, until carrots and meat are tender, about 20 minutes.
Stir in beans and cook until beans are heated through, about 5
minutes. Serve hot.

Formatted for Meal-Master by: Diana Eichman

Recipe By :

Serves: 8

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Watkins French Country Beef Stew Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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