4 lb Onions, sliced or diced
4 oz Vegetable oil
2 oz White vinegar
4 tbsp Hungarian paprika
1 tsp Marjoram, ground
5 lb Beef chuck, cubed
2 tsp Fresh garlic, minced
1 tsp Caraway seeds, ground
1 each Bay leaf
1 tbsp Lemon zest
1 each Salt to taste
A Recipe for
Weiner Saft Gulasch (Viennese Beef Goulash)
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This Recipe for Weiner Saft Gulasch (Viennese Beef Goulash) is one of thousands in the Recipes-to-go Beef Cookbook.
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
If you enjoy this Weiner Saft Gulasch (Viennese Beef Goulash) Recipe - you should enjoy the recipe collections you can find on the websites below:
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This is a recipe for Weiner Saft Gulasch (Viennese Beef Goulash) from the recipe cookbook of Recipes-to-go (Beef)
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Herb Tip |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Saute onions in vegetable oil, browning well. Add vinegar, deglazing
lightly. Add all other ingredients, except meat; blend well. Add
meat. Cover and simmer slowly until meat is tender. Beef stock or
water may be added for moisture. Serve with spaetzle. From The Best
of the Wrst, Recipes of Germany Source: The Professional Chef No
copyright shown
Serves: 12
Weiner Saft Gulasch (Viennese Beef Goulash) Recipe brought to you by Recipes To-Go