1/2 lb Dried Beef
1/2 cup Dried Milk
2 cup Plus 2 Tb Cold Water
6 tbsp Butter
6 tbsp Unbleached Flour
1/8 tsp Pepper
2 tbsp Dried Whole Eggs
A Recipe for
Welcome Home Creamed Chipped Beef
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Hungry men think the cook lazy. |
| Anonymous |
Food Tip |
This Recipe for Welcome Home Creamed Chipped Beef is one of thousands in the Recipes-to-go Beef Cookbook.
In Mexico we have a word for sushi: bait. |
| José Simons |
If you enjoy this Welcome Home Creamed Chipped Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
This is a recipe for Welcome Home Creamed Chipped Beef from the recipe cookbook of Recipes-to-go (Beef)
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Shred the dried beef, removing any stringy portions; freshen, if necessary,
by covering it with hot water and then draining. Combine the dried milk
with the 2 cups of cold water placed in a mixing bowl, beating with a mixer
until smooth. Melt the butter in the upper part of a double boiler, over
direct heat. Blend in the flour and pepper. Add milk gradually and after
the mixture thickens, place over hot water and cook for 15 minutes.
Meanwhile, place the dried egg and 2 tb of water in a bowl and allow to
stand for 5 minutes before beating with a mixer. Beat until smooth.
Remove the sauce from the heat and stir in the egg quickly. Add the dried
beef. Serve on noodles or toast.
Original Source not noted on file
Converted by MC_Buster.
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Serves: 4
Welcome Home Creamed Chipped Beef Recipe brought to you by Recipes To-Go