Wet Marinade Beef* Nnbb09a Recipe**

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Wet Marinade Beef*** Nnbb09a Ingredients

1 cup Bourbon
1 cup Brown sugar
2/3 cup Soy sauce
1 each Cilantro, chopped
1/2 cup Lemon juice
1 tbsp Worshestershire sauce
2 cup Water
3 each Thyme, chopped

A Recipe for
Wet Marinade Beef*** Nnbb09a

One cannot refuse to eat just because there is a chance of being choked.
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This Wet Marinade Beef*** Nnbb09a recipe is one of many in our Beef Category.

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This Recipe for Wet Marinade Beef*** Nnbb09a is one of thousands in the Recipes-to-go Beef Cookbook.

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Wet Marinade Beef*** Nnbb09a Recipe
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This is a recipe for Wet Marinade Beef*** Nnbb09a from the recipe cookbook of Recipes-to-go (Beef)

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Wet Marinade Beef*** Nnbb09a recipe - a tasty recipe for you to add to your collection!
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

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I envy people who drink -- at least they know what to blame everything on.
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The second day of a diet is always easier than the first. By the second day you're off it.
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You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

Wet Marinade Beef*** Nnbb09a

Proust had his madeleines; I am devastated by the scent of yeast bread rising.
Bert Greene

Wet Marinade Beef*** Nnbb09a Directions

Mix all the ingredients together and marinade meat in refrigerator 8
to 12 hours, rotating meat occasionally.FROM: MIKE CROUCH (NNBB09A)

Serves: 1

Wet Marinade Beef*** Nnbb09a Recipe brought to you by Recipes To-Go