1 cup Bourbon
1 cup Brown sugar
2/3 cup Soy sauce
1 Cilantro, chopped
1/2 cup Lemon juice
1 tbsp Worshestershire sauce
2 cup Water
3 Thyme, chopped
A Recipe for
Wet Marinade Beef
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
This Recipe for Wet Marinade Beef is one of thousands in the Recipes-to-go Beef Cookbook.
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
If you enjoy this Wet Marinade Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
Food Tip |
This is a recipe for Wet Marinade Beef from the recipe cookbook of Recipes-to-go (Beef)
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |