Wined & Dined Beef Roast *** Bfvr93a Recipe




Wined & Dined Beef Roast *** Bfvr93a Ingredients

1 cup Garlic, minced
3 tbsp Oil
1/2 cup Red wine- dry
2 tbsp Lemon juice
1 tbsp Basil, minced
1/2 tsp Salt
1/2 tsp Dry mustard
3 lb Chuck roast, 1 1/2 inch th
2 tbsp Steak sauce, like a-1

A Recipe for
Wined & Dined Beef Roast *** Bfvr93a

 

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Food Tip
Try basting or searing beef with stock or broth instead of oil.




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Wined & Dined Beef Roast *** Bfvr93a

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Wined & Dined Beef Roast *** Bfvr93a Directions

Cook garlic in oil, but don't brown. Remove from heat and add wine,
lemon juice, basil, salt and mustard.
Prick roast on both sides with fork. Place roast and marinade in a
plastic bag and refrigerate overnight or about 6 hours. Drain and
reserve marinade. Grill over medium coals, 25-30 minutes on each
side. Add steak sauce to marinade and > over roast while grilling.
FROM: RALPH MOULTON (BFVR93A)

Serves: 6

 

 

 

 

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