1 cup Garlic, minced
3 tbsp Oil
1/2 cup Red wine- dry
2 tbsp Lemon juice
1 tbsp Basil, minced
1/2 tsp Salt
1/2 tsp Dry mustard
3 lb Chuck roast, 1 1/2 inch th
2 tbsp Steak sauce, like a-1
A Recipe for
Wined & Dined Beef Roast
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This Recipe for Wined & Dined Beef Roast is one of thousands in the Recipes-to-go Beef Cookbook.
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This is a recipe for Wined & Dined Beef Roast from the recipe cookbook of Recipes-to-go (Beef)
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Cook garlic in oil, but don't brown. Remove from heat and add wine,
lemon juice, basil, salt and mustard.
Prick roast on both sides with fork. Place roast and marinade in a
plastic bag and refrigerate overnight or about 6 hours. Drain and
reserve marinade. Grill over medium coals, 25-30 minutes on each
side. Add steak sauce to marinade and > over roast while grilling.
Serves: 6
Wined & Dined Beef Roast Recipe brought to you by Recipes To-Go