1 cup Garlic, minced
3 tbsp Oil
1/2 cup Red wine- dry
2 tbsp Lemon juice
1 tbsp Basil, minced
1/2 tsp Salt
1/2 tsp Dry mustard
3 lb Chuck roast, 1 1/2 inch th
2 tbsp Steak sauce, like a-1
A Recipe for
Wined & Dined Beef Roast
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
This Recipe for Wined & Dined Beef Roast is one of thousands in the Recipes-to-go Beef Cookbook.
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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Herb Tip |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
This is a recipe for Wined & Dined Beef Roast from the recipe cookbook of Recipes-to-go (Beef)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Food is an important part of a balanced diet. |
| Anonymous |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
The belly rules the mind. |
| Spanish Proverb |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Cook garlic in oil, but don't brown. Remove from heat and add wine,
lemon juice, basil, salt and mustard.
Prick roast on both sides with fork. Place roast and marinade in a
plastic bag and refrigerate overnight or about 6 hours. Drain and
reserve marinade. Grill over medium coals, 25-30 minutes on each
side. Add steak sauce to marinade and > over roast while grilling.
Serves: 6
Wined & Dined Beef Roast Recipe brought to you by Recipes To-Go