Wok Beef Burgundy Recipe

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Wok Beef Burgundy Ingredients

2 lb Beef,cut into 1" cubes
3 cup Water
12 small White onions
1/4 cup Flour
6 tbsp Olive oil
2 cl Garlic, minced
1 cup Fresh mushrooms
2 cup Burgundy or other good
Red wine
1 cup Beef broth
1 1/2 tsp Thyme leaves
2 tsp Parsley flakes
1 Bay leaf
Salt and pepper to taste

A Recipe for
Wok Beef Burgundy

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This Wok Beef Burgundy recipe is one of many in our Beef Category.

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Wok Beef Burgundy Recipe
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This is a recipe for Wok Beef Burgundy from the recipe cookbook of Recipes-to-go (Beef)

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Wok Beef Burgundy

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Wok Beef Burgundy Directions

In wok,add water and heat to boiling over high heat.Add onions and
blanch 3 minutes;then drain.Discard water and dry wok.Dust beef with
flour. Heat oil until it bubbles in the wok.Add 6 to 8 beef cubes at
a time and quickly brown on all sides.Remove beef and keep
warm.Lightly brown onions and garlic.Return the beef to wok.Add
remaining ingredients, cover and simmer over low heat about 1 1/2
hours or until meat is tender.Remove the bay leaf.Serve on toasted
buttered bread,noodles or mashed potatoes.Serves 4 to 6.

Serves: 6

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Wok Beef Burgundy Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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